Elizabeth Santolini - Groff

*** ***** **** *****

Phone: (843) 291 - 6480

E-mail: ad0hky@r.postjobfree.com

Objective:

To obtain a management position that will utilize my knowledge and talents developed through experience and education.

Education

Johnson & Wales University June 1999 – May 2000 Associates in Applied Science Eire Community College Sept 1997 – May 1999 Associates in Occupational Studies Experience

Culinary. Supervisor 11/10/22 – present

Wild Dunes Resort 5757 Palms Blvd Isle of Palm SC, 29451 Assist in cooking, proper clean up, sanitary procedures, labeling Cook 03/09/22 – 11/06/22

Dunes West Golf and River club, 3535 Wando Plantation Way, Mt Pleasant, SC Assist Chef with cooking, cleaning, labeling etc.

Cook III 06/02/2021

Bishop Gadsden

Prep, prepare nightly dinners, Label, and date food items, clean close Cook 06/18/2020 – 06/02/2021

Toast of Mt. Pleasant

Cook, put truck order away, date and label food items. Clean walk-ins, arrange and organize. Come to work promptly and in full regulatory uniform.

Sous Chef 3/2013 – 6/9/2020

Wild Dunes Resort 5757 Palms Blvd Isle of Palms SC, 29451 Assist Chef of the department with menu, insure employees arrive to work in a timely manner. Check food items in walk in for names dates and temperatures. Food truck orders are FIFO. Clean workstations every 30 minutes. Wipe down frequently touched surfaces every 2 hours. Proper hand washing and glove techniques. Cashier/short order cook 9/14/2010- 4/08/2013

Duvall Events and catering

Come to work prompt and in full regulatory uniform. Take orders, and exchange currency with customers. Cook to order Omelets, pasta dishes. Work a griddle, fryer, conveyer toaster/ oven. Skills

Strong knife skills

Strong management skills

Strong work ethics

Willingness to learn and preserve employer’s convictions References:

Sonya Swarts previous Co-worker Known since 2014

(419) 310 – 8171

Kellie Pace Coward previous Co-worker Known since 2015

(330) 703 – 9509

Diane Mott

previous supervisor know since 2010

(843) 568 - 2363

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