Quality Control Product

Christine M. Glick

419-***-**** **************@*****.*** Fremont, OH 43420

SUMMARY

Professional Objective: To use my professional skills and experience to make a difference. I am a fast learner and strive to be excellent at everything I do. I will be an asset to any company by utilizing leadership, diligence, interpersonal and technical skills. I am very passionate about my work. I believe in holding people accountable and getting the job done right the first time. I also believe there are teaching opportunities for every mistake made. SKILLS

Manpower Planning

Workflow Coordination

Quality Control

Production Enhancement

Production Scheduling

Employee Coaching

Product Quality Control

Workplace Safety

Assembly Processes

Handling Employee Safety Issues

Process Improvement

Regulatory Compliance

Report Preparation

EXPERIENCE

SLI Assembly Supervisor, Crown Battery Manufacturing, March 2021-Current Fremont, OH

A battery manufacturing company comprised of 450 non-union employees and approximately 20 salaried employees responsible for production of batteries for several states and countries

Responsible for safety of employees on shift

Responsible for production of shift

Responsible for evaluating employees

Responsible for counseling and/or discipline of employees Responsible for quality of products

Responsible for entering production into NAV system for inventory purposes and for counting inventory physically

Responsible for managing time cards daily

Sanitation Supervisor, Kraft Heinz, October 2017-April 2021 Fremont, OH

Assists in managing a department of 20-40 hourly employees Responsible for managing 9 Aseptics

Responsible for developing and facilitation a training program for clean-up activities and duties and provide hands on training to employees in clean-up procedures Responsible for plant Good Manufacturing Practices (GMP's) and Plant Sanitation Responsible for Quality & Sanitation Departments supply budget and ordering Accountable Person for 3 standards for the internal QRMP (Quality Risk Management Process) audit

Review, update and develop Sanitation Standard Operating Procedures (SSOP's) to ensure compliance with KHC requirements

Responsible for the development of Risk Assessments for all equipment in the Fremont facility Manages the Pest Control Program

Responsible for all pathogen swabbing

Responsible for cleaning validations

Developed and maintains sites Periodic Sanitation Schedule & Master Sanitation Schedule Responsible for clean-up for entire Fremont facility Assists other KHC factories in developing and improving current sanitation practices Conducted daily safety and sanitation inspections of all food production areas to ensure compliance with regulations.

Developed and maintained a comprehensive sanitation program, including training employees on proper cleaning techniques.

Monitored employee performance in order to ensure that established standards of cleanliness were met.

Identified potential contamination sources and took corrective action as necessary. Maintained records of sanitation activities, such as temperature logs and chemical usage levels.

Assisted in the development of standard operating procedures for sanitation processes. Ensured all equipment was properly cleaned, sanitized, inspected, and stored according to company policies.

Scheduled periodic maintenance checks for all sanitation equipment used in food production areas.

Performed regular tests on water samples to verify safe potable conditions for use in food processing operations.

Investigated any customer complaints related to product quality or hygiene issues. Enforced good manufacturing practices throughout the facility and ensured compliance with applicable regulations from local health departments and other regulatory agencies. Collaborated with other departments regarding new product launches and changes in production process that may affect sanitation protocols. Coordinated with vendors to ensure timely delivery of supplies needed for effective sanitation operations.

Provided guidance on pest control measures, such as traps, baits, sprays., to eliminate infestations within the facility.

Supervised staff responsible for cleaning floors, walls, ceilings, fixtures, utensils., ensuring they meet company standards.

Documented corrective actions taken when deficiencies are identified during routine inspections or audits.

Participated in internal audits related to plant sanitary conditions and quality assurance programs.

Reviewed employee performance and devised improvement plan to achieve goals. Supervised employees and developed training programs to ensure maximum performance. Created schedules, shift reports and other business documentation to coordinate housekeeping needs.

Developed training programs to build employee performance, improve employee engagement and increase employee retention.

Enforced company policies, answered coworkers' questions and trained new personnel. Observed and monitored utilization of equipment.

Assigned tasks to employees and monitored productivity, performance and task completion. Directed and coordinated production activities, encouraging employees to meet specifications.

Conferred with management and subordinates to resolve problems or complaints. Kraft Heinz Company, August 2000-April 2021

Fremont, OH

A food processing factory comprised of 310 hourly union (UFCW) employees and 20 salaried employees responsible for producing over 1 billion pounds of ketchup annually. Production Supervisor, March 2016-October 2017

Supervised an average of 40 employees within various departments of the factory Tracked equipment downtime through HOTS downtime tracker Troubleshoot equipment failures with maintenance and production employees Developed and maintained a safe work environment

Quality Utility Lead, March 2015-March 2016

Conducted weekly Pre-Op Audit

Calibration of lab equipment

Trended, analyzed and reported data

Responsible for department shipping – product samples, packaging samples, oils etc Tracked and reported inventory levels

Paste Lead, Bag, February 2012-March 2015

Single Serve Operator, August 2000-February 2012

EDUCATION AND TRAINING

Better Processing School Certificate

University of Tennessee, January 2020

10 OSHA General Industry Certificate

Terra State Community College, January 2001

Intermediate Excel Certificate of Completion

Terra State Community College, Lion Technology

REFERENCES

Professional References available upon request.

Contact this candidate