John Anderson

Cook/Laborer/Open/line cook

Saint Paul, MN 55119

ad0fyq@r.postjobfree.com

+1-651-***-****

interesting position with a growing company

Accomplishments:

Computers

Sales

Product Development

Cashier

Computer Repair

Computer Networking

Photography

Graphic Design

Authorized to work in the US for any employer

Work Experience

Crew Member

White Castle - Saint Paul, MN

March 2023 to Present

Fry master and Clean master. I can effectively and efficiently run all positions. Line Cook/Prep Cook

Buffalo Wild Wings - Apple Valley, MN

August 2021 to Present

Opening restaurant and closing restaurant and performing all essential duty's efficiently to do so. prepping raw meats while fallowing all safety procures and keeping all safety temps. Pre-pairing all fresh food to serve from burgers to chicken to shaking and making different flavors of chicken. As well as making fresh Burritos and fresh salads to order as ordered. Warehouse Worker

Black eye brewing llc - Saint Paul, MN

December 2022 to February 2023

Worked on conveyor belts picking and packing cans and various other goods. Also packaged heat wrapped and sealed products using heavy parking machinery. Cleaning out large coffee brew stills, working with liquid nitrogen. Operation of the can sleeving haveay machinery. Cleaning and maintenance of the warehouse to maintain a safe and clean working environment. Crew Member/Cook

Taco Bell - Apple Valley, MN

January 2015 to March 2015

• Used Fryer and Hot Water food heating machines.

• Worked as cashier taking orders.

• Worked on the food assembly line making various types of food.

• Was instrumental in the shutting down of Taco Bell restaurant at night. Crew Member

McDonalds - Coon Rapids, MN

February 2014 to April 2014

• Executed daily operations of Fry Vat and Clam Shell grill.

• Cleaned, washed and sterilized equipment and cooking area, using water hoses, cleaning and sterilizing solutions and rinses.

• Was instrumental in cooking and prepping foods.

• Measured and weighed ingredients, using scales and measuring containers.

• Read work orders, recipes and formulas in order to determine cooking times and temperatures and ingredient specifications.

• Removed cooked material and products from equipment.

• Tended and operated and controlled equipment such as kettles, cookers, vats and tanks, and boilers, in order to cook ingredients and prepare products for further processing.

• Sold fast food products to McDonalds consumers.

Education

Diploma

Burnsville High School - Burnsville, MN

2007

Skills

• Register, Clam Shell grill, Saute (4 years)

• Boiler

• Photography (6 years)

• Adobe Photoshop (2 years)

• Graphic Design (1 year)

• Adobe InDesign (1 year)

• Adobe Creative Suite (3 years)

• Computer Networking (7 years)

• Adobe Illustrator

• Adobe Lightroom

• Video Production (1 year)

• Digital Marketing (6 years)

• Food Preparation (8 years)

• Leadership (4 years)

• Social Media Management

• Video Editing

• Customer service (4 years)

• Customer support (2 years)

• Management (3 years)

• IT support (4 years)

• IT (6 years)

• Computer hardware (10+ years)

• Computer skills (10+ years)

• Sales (3 years)

• Retail sales (5 years)

• Sales, Retail customer support (4 years)

• Windows

• Manufacturing

Assessments

Food service: Customer situations — Proficient

March 2023

Identifying and addressing customer needs in a food service setting Full results: Proficient

Customer focus & orientation — Proficient

June 2022

Responding to customer situations with sensitivity Full results: Proficient

Manufacturing fit — Proficient

September 2022

Measures the traits that are important for success in manufacturing roles Full results: Proficient

Forklift safety — Proficient

October 2023

Best practices and safety hazards in forklift operation Full results: Proficient

Customer service — Proficient

June 2022

Identifying and resolving common customer issues

Full results: Proficient

Warehouse safety — Proficient

October 2023

Using safe practices in a warehouse setting

Full results: Proficient

Workplace safety — Proficient

June 2022

Using safe practices at work

Full results: Proficient

Attention to detail — Proficient

November 2022

Identifying differences in materials, following instructions, and detecting details among distracting information

Full results: Proficient

Management & leadership skills: Impact & influence — Proficient September 2022

Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Proficient

Food safety — Proficient

October 2023

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Construction safety — Proficient

June 2022

Using safe practices while on a construction site

Full results: Proficient

Basic maintenance and repair — Proficient

January 2023

Performing basic repairs and maintenance for apartment complexes, office buildings, and other facilities

Full results: Proficient

Food service fit: Crew member — Proficient

October 2023

Measures the traits that are important for successful food service crew members Full results: Proficient

Cooking skills: Basic food preparation — Proficient July 2022

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Work style: Reliability — Proficient

October 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Work style: Conscientiousness — Proficient

November 2022

Tendency to be well-organized, rule-abiding, and hard-working Full results: Proficient

Mechanical knowledge — Proficient

January 2023

Understanding and applying mechanical concepts and processes Full results: Proficient

Work style: Professionalism — Proficient

November 2022

Tendency to be accountable, professional, open to feedback, and act with integrity at work Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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