Service Provider and Executive Chef

Joshua West

*** ********* ******, ********, ** **966; ad0fqd@r.postjobfree.com

CAREER OBJECTIVE

To obtain a part-time position where I can utilize my knowledge and passion for helping others in the community

PROFESSIONAL EXPERIENCE

POSABILITIES, Chico, CA

Direct Service Provider, August 2023-September 2023

Trained in taking care of non-verbal autistic people.

MILLER EVENT MANAGEMENT, San Luis Obispo, CA

Security Guard, May 2023-August 2023

Responsible for guarding concert venues, including parking and a push afterword.

SAS RETAIL SERVICES, San Luis Obispo, CA

Team Member, April 2023-June 2023

Provided a Reset in grocery stores, as well as stocking and fronting.

SUN STREET CENTERS, San Luis Obispo, CA

Restorative Coordinator, August 2022-April 2023

Responsible for daily upkeep of facilities, including documentation.

CALIFORNIA PSYCHCARE, San Luis Obispo, CA

Behavioral Interventionist, January 2021-November 2022

Educators in home-therapy maintaining Autistic kids and others who have been diagnosed with cognitive diseases.

Trained in RBT and clinical guidance involving Cognitive Behavioral Therapy.

RESTORATIVE PARTNERS, San Luis Obispo, CA

Vocational Associate, January 2020-Temporary

Visit individuals in homes or attend group meetings to provide information on agency services, requirements, or procedures.

File and maintain records.

Schedule appointments, maintain and update appointment calendars.

TASTE CATERING & EATERY, San Luis Obispo, CA

Executive Chef, August 2015 – May 2019

Planning and organization of the menu every three months including catering.

In charge of over fifteen persons, including scheduling, hiring, and firing.

Worked with over five purveyors, including daily receiving.

Oversaw all back of the house operations.

Lead team offside events, including Hearst Castle.

ROBIN’S RESTAURANT, Cambria, CA

Junior Sous Chef, Oct 2014 – August 2015

Creation of particular menu items.

Placement of various purveyor orders.

LUNA RED, San Luis Obispo, CA

Executive Sous Chef, September 2010 – May 2014

Directly involved in the relocation of the establishment, which tripled the restaurant’s seating capacity.

In charge of the management of kitchen staff of over fifteen employees

Worked directly with purveyors on product orders and supplies.

Improved customer relations through role as exposition kitchen chef.

LIDO AT DOLPHIN BAY RESORT, Shell Beach, CA

Lead Line Chef, July 2006 – August 2010

Responsible for daily preparation and execution of numerous dining recipes.

In charge of a nightly expedition of various kitchen duties and product orders.

Participated twice in the annual James Beard Foundation Dinner at Central Coast Wine Classic.

Managed food service for large banquets and weddings of up to 150.

EDUCATION

CALIFORNIA STATE UNIVERSITY, CHICO, Chico, CA

Going to get my BA in Psychology

CUESTA COLLEGE, San Luis Obispo, CA

AA Addiction Treatment Studies, AA Psychology, and AA Liberal Arts

ADDITIONAL SKILLS

Highly organized and competent problem solver

Proficient at improving efficiency in day-to-day operations

Excellent leadership and supervisory abilities.

Conversational knowledge of Spanish

Experienced with Windows based applications.

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