Bartender

Alfredo Quiroz

***************@*****.***

1-718-***-****

Objective

Specialize in classic and seasonal cocktails, promotional events, knowledge of aloha and Pos system, cash handle, engage with guest well, ability to build regulars, multitask, provided full diner menu, knowledge of human behavior and performance-Individual difference in ability. (Bartender) Ready for immediate work, flexible hours, evenings, weekends and Holidays. Pleasant personality. Great employee relationship, fast learner

10+years NYC experience.

Experience:

2022-present

Hav+Mar

245 11th,New York,NY 10001

Bartender

•Chef driven food and beverage Program (Marcus Samuelson)

•Worked with Care Passion and Efficiency

•Full Dinner menu at Bar

•Used Wine/Beverage knowledge to enhanced food pairing and over all Guest Experience

•Part of opening bar team which helped accomplish 2 stars New York Times and acknowledgement by the Michelin guide

2016-2022

Garfunkels

67 Clinton st, New York,NY,1002

Head Bartender

•Made sure quality cocktails were presented with efficiency and high expectations

•Presented myself in a professional matter in which reflects the concept and goals of the venue

•Created additional cocktails for seasonal menu,Inventory,liquor orders,Talked with reps and distributors.

2015-2016

Cosme

35 E 21st NY 10010

Bartender

•Point of sale, cash handling

•Excessive knowledge of Mezcal/Tequila

•Full dinner menu served at bar

•Part of opening Bar team which helped accomplish 3 star New York Times along with James beard awards

2013-2015

The Monkey Bar

60 E.54st NY 10022

Service bartender

•Craft seasonal and classic cocktails-mixologist menu

•Knowledge of wine, spirits, aperitifs & beer.

•Prepped different syrups, shrubs and fresh juices daily Spring of 2013

The Press Lounge (Roof top) 653.11th Avenue NY10036 Bartender

•Special cocktails, as well prepping for special cocktails

•Promotional events

•leader ship skills, openly will do any task even if not listed, to lead by example as requested by manager

•Balance check receipts as well as process customer bills and payments References:

**Hav+Mar:

Franshelís Montalvo (G.M)

Contact:**********@*********.***

Rafa Garcia (Beverage Director)

Contact:****@*********.***

787-***-****

Garfunkels:

Tim Gashi(venue owner): 1-917-***-**** ***@********************.*** Cosme:

Yana Wolfson (beverage director) 917-***-**** *******@*****.*** Gonzalo Gout (G.M)

917-***-**** **@********.***

The Monkey Bar:

Christopher Dorsey (G.M)

(917) ***-***************.******@****************.*** Julie Hennigan(A.G.M)

(305) ***-*********.********@****************.***

The Press Lounge:

Orlando Carafe (Floor manager) 917-***-****

*******@***************.***

Karla Gesualdi (Event manager) (1914)-***-*********@***************.***

** = Most recent

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