CRISTINA SPICOCHI

(***) *** - ****

ad0fcf@r.postjobfree.com

OBJECTIVE

To obtain a position with a challenging company that promotes interpersonal skills, values innovation, and

encourages growth.

EX PE RIE N CE

S R . G E NE R A L M A NAG E R LOU NGES, BELLAG IO, LA S VE G AS, N V - MAR C H 2023- C U RR EN T

Provide strong leadership and guidance to the entire team, including front-of-house staff, kitchen staff, and support

personnel. Maintain and uphold the lounge’s commitment to exceptional service, quality, and attention to detail while

complying with health standards. Develop and implement strategies to maximize revenue, control costs, and optimize

operational ef ciency. Monitor and analyze nancial performance, prepare budgets, and ensure nancial targets are met.

Recruit, train, and supervise staff members, fostering a positive work environment and promoting professional growth.

Oversee inventory management, including ordering and procurement of supplies, and maintain adequate stock levels

for multiple lounges. Collaborate with the culinary team to develop innovative menus and culinary offerings that align

with each lounge’s concept.

SE N I O R N I G HT L I F E / CA SI N O B E V ER AG E MA NAGER, CAES A RS E N T., LA S V EGA S, N V - M A R C H 2022- M A R C H 23

Strategically conduct new business models according to seasonal trends. Maintain company standards of service on all

levels of the organization. Recruit, train, coach, select, and assign team members according to their strengths and

motivations. Maintain a relaxed, open door policy Monitor and balance each outlets budget based on costs, labor, and

outside expenses.

F O O D / CO C KTA I L S E R VE R, LAVO, LAS VEG A S, N V - AUG U ST 2021- M A RC H 2022

Fine dining, high volume venue. Actively assist guest with orders, make personal recommendations, conduct full and

complete food/wine/beverage service, and monitors guests’ dining experience.

S ER V E R /B A RT EN D E R, M A XIE’S LA S V E GAS, NV - SE P. 2020- MAY 2021

Part of my many duties at Maxie’s include waiting tables, assisting guest, bartending, aiding the ow of the kitchen/bar

and delegating tasks while ensuring prime customer service.

REGIONAL MANAGER, SAF GUARDING, LAS VEGAS, NV - March 2020-July 2020

Revised company handbook by expressing and illustrating the chapter of diversity and creating an organized point

system for team member based on positive and negative behaviors. Directly oversees and assist with nine athletic/

aquatic clubs based on region while ensuring all reports from each outlet are accounted for accordingly.

SENIOR PROJECT MANAGER, RAYOSUN, LAS VEGAS, NV - 2019-2020

Coordinating consultants schedules with homeowners, developing and presenting designs to customers. Obtain and

calculate kWh and usage. Determine customer eligibility. Recruit and train consultants. Ensure project pro ciency as well

as customer satisfaction.

BEVERAGE M ANAG ER, O NO NIGHTCLUB, O RLANDO, FL — 2 01 5-2 01 8

Aided in the operations of multiple nightclubs, venues, and bars within the company. My responsibilities included

tracking inventory, negotiating sales, assisting the VIP and Bar department. Scheduling and monitoring sales.

UN I VE R S I TY O F C E N TR A L F LO R I DA, OR LA NDO, FL — BAC HELO RS O F IN DU ST RI A L ORG A NI ZATI ONA L

P SYC H O LO GY

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STORE M ANAGER /M A NAGE R TRA INER F INIS H L INE, ORL ANDO, FL — 2012-2018

Director of visuals, inventory management, and new product knowledge. Establish a learning system that is clear and

challenging while coaching with hands on experience. Maintain sales goals in all outlets and adjust to ever changing

trends and seasons. Develop motivational team building tactics to encourage team work and production.

RESTAURANT MANAGER, DANZANO’S ITALIAN RESTAURANT, OCALA, FL 2009-2012

Inventory and product ordering, marketing strategies, scheduling and staf ng, payroll, training staff, opening and closing

the restaurant, budget and banking.

UN I VE R S I TY O F C E N TR A L F LO R I DA, OR LA NDO, FL — BAC HELO RS O F IN DU ST RI A L ORG A NI ZATI ONA L

P SYC H O LO GY

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