EXECUTIVE SUMMARY

Experienced and talented Pak Restaurant chef, well-versed in creating a wide

variety of popular Pak dishes, capable of giving every meal an exciting and unique

twist that always impresses’

‘As an accomplished Chef am skilled in the preparation and serving of Pak foods.

thrive in the busy environment of a kitchen, preparing dishes quickly without wasting

ingredients or compromising on safety, hygiene or appearance. have always

maintained a keen interest in Pak cuisine, and am passionate about the creation

and presentation of both traditional and modem Pak dishes.

Pre: r WORK EXPERIENCE

ETT Te

Rell 2007 — Present@ NAFEES RESTAURANT MIRPUR AJK

‘TANDOOR!

Working for @ popular Pak restaurant in the heart of Mirpur

Responsible for the daily kitchen operations including feeding up to

200 quests per service, cooking a variety of Pak dishes to an

exceptional standard.

v eee Cook different varieties of curries and dishes from tandoor as listed in

elena Cat) K the restaiari’s mien «

PO Khas Tehsil & Disst. ey ‘Actively manage portion control and minimise food wastage wherever

Responsibilities} possible »

Mirpur AJK (Pakistan).

Quality check all plates before they leave the kitchen, ensuring all

& sosenea dishes are cooked and plated inline with the highest qualty standards +

‘Assist he Head Chet inthe adustment and development of menu

prices, as determined by ingredient cost across the industry +

Participate inthe planning and creation of the restaurant menu,

Providing useful input regarding menu design and food costing +

Manage all food related customer complaints, ensuring the customer is

left satisfied »

‘Supervise the weekly stock check and order appropriate stock items,

promoting cost savings alongside procuring quality produce +

Supervise and direct the performance standards of kitchen staf,

training and mentoring staff as required ensuring high standards are

maintained

LANGUAGES

2000-2007 @ _NAFEES RESTAURANT MIRPUR AIK

Pak Cook

Urdu ey Prepared sauces indudngkorma, tka masala, kad gravy, vndaloo,

ms andra sauce and palak +

Responsbtities Prepered and. cooked vegeabes, meat and fish, for example

chopping and sauting vegetables +

Assisted with the preparaton of Pak breads including naan, pur

chapat an tandoor rot +

Assisted with the preparation of Indian desserts including galar ka

hala, as mali, and kul

Took receipt of deliveries and restocked tidges, rotating stock when

necessary *

Cleaned down cooking stations to mainain the kichen and food

safety standards

HOBBIES

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