Hideyo Yamada

email: ad0e0v@r.postjobfree.com / Cell phone: 646-***-****

Web site: hideyocooking.com

Education

The Natural Gourmet Institute for Health and Culinary Arts, NY, NY: 3/2012: Accredited by ACCET

(Accrediting Council for Education and Training), 619 hours chef training program. http://ngihca.edu/

Institute of Integrative Nutrition, NY, NY: 7/2009 Holistic Health Counselor accredited by the American Association of Drugless Practitioners.

http://www.integrativenutrition.com/

Experience :

NATURAL GOURMET INSTITUTE, NY, NY 6/2010 – 7/2019

Chef instructor for 619 hour chef’s training program Lecture. Perform cooking demonstrations. Supervise kitchen. Mentor students. Chef instructor for public classes

Create individual classes with menus and recipes. Example: sushi, Japanese, Chinese, vegan, gluten-free cake baking and decorating.

Friday Night Dinner Chef

Create original menu and recipes for 3 course, vegan, gluten-free meal for 100 guests. Supervise kitchen staff for prep, execution and service. HOSTOS, COMMUNITY COLLEGE CUNY, BRONX, NY 718-***-**** 3/2018- 3/2020 Chef instructor for vocational students

COLUMBIA UNIVERSITY, NY, NY 844-***-**** 12/2018-3/2020 Chef instructor for vocational students

THE CITY UNIVERSITY OF NEW YORK (CUNY) 800-***-**** 11/2019 – 3/2020 Chef instructor for vocational students

NORD AUSTUR SUSHI BAR. ICELAND 6/2018 - 9/2018

Guest Chef

Created and executed original recipes using locally sourced ingredients. JUICE GENERATION, LONG ISLAND CITY, NY 1/2017 - 8/2017 Contracted Chef and Recipe Developer

Developed vegan sushi and salad recipes. Trained and supervised staff for execution and quality control. HIDEYO COOKING, BROOKLYN, NY 4/2009 – PRESENT

Private Chef

Catering primarily to clients who need gluten-free, health supportive menus. CREATIVE EDGE PARTIES CATERING, NY, NY 212-***-**** 5/2007 – 7/2008 Chef

hors d'oeuvres, appetizers, fish, meat, sushi and Japanese food KYOTOFU, NY, NY 212-***-**** 10/2006- 2/2007

Sous Chef for casual 35-seats dessert restaurant and bar KAI RESTAURANT (OWNED BY ITO-EN), NY, NY, 718-***-**** 1/2003–3/2006 Sushi Chef, Japanese Chef & Pastry Chef

high-end Japanese restaurant, 60 seats and 10 counter seats MIE SUSHI RESTAURANT, NY, NY (closed in 2004) 6/1991-1/2003 Assistant Sushi chef

Licenses

• The City of New York Department of Health and Mental Hygiene qualifying certificate in food protection

• Holistic Health Counselor accredited by the American Association of Drugless Practitioners

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