Customer Service Warehouse Labor

Irving Moreno

**** * **** **. • Phoenix, AZ ***43 • 480-***-**** • ad0drc@r.postjobfree.com

Objective:

Reliable and adaptable Warehouse Labor worker with an agreeable disposition and a stellar customer service ethic. Adept multitasker with abilities to handle a number of workplace responsibilities with accuracy and efficiency. Able to lift and carry heavy objects repeatedly and for prolonged periods of time.

Skills:

High ability to follow written and oral instructions

Excellent grasp of safety guidelines for a variety of job contexts

Good oral and written communication abilities

Critical thinking and problem solving

Wide experience in a variety of types of physical labor

Excellent teamwork skills, including management experience

Robust physical stamina for performing strenuous and repetitive tasks

Managing multiple projects effectively

Capable of lifting up to 150 lbs.

Working in a high-speed environment

High performance, deadline driven

Work Experience:

Packer– PROformance 03/2022 – Present

Enforced inventory controls by collecting stock location orders and printing requests

Prepared orders by processing requests and supply orders; pulling materials; packing boxes and pallets; placing orders in delivery area.

Loaded carboard boxes and pallets into trucks for shipment.

Completed reports by entering required information.

Adept at the usage of scanners and bar code readers and employ them for an efficient inventory control in the warehouse.

Contributed to team effort by accomplishing related results as needed.

Promoted clean shipping supply area by complying with procedures, rules, and regulations.

Cook– Wingstop 05/2020 – 03/2022

Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.

Operated large-volume cooking equipment including grills and deep-oil fryers.

Maintained sanitation, health, and safety standards in work areas.

Opened and closed kitchen by preparing supplies, ingredients, and stock stations.

Guided a five-member team to prepare menu items and meet anticipated customer demands.

Cook– Oreganos 03/2020 – 05/2020

Prepared and cooked all food according to standard recipes and specifications.

Cleaned workstations and equipment and followed established food handling practices.

Opened restaurant and set up workstation, before preparing food.

Maintained high standards of customer service during high-volume, fast-paced operations.

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