KHUSHPREET KAUR

**** ** ***,

Wetaskiwin, AB T*A 2Y1

+1-236-***-****

ad0d9p@r.postjobfree.com

Objective

To obtain a full time position in your restaurant.

Education

March 2005 - March 2019

Sacred Heart Sen. Sec School,jalalpur,Punjab - Secondary education ● Completed 12th in medical stream.

June 2020 – june2022

CDI College,1265 Rue Berrie,Montreal,Quebec - Early Childhood Education .

Work Experience

Feb 2020-Feb 2022 (Cook)

Indian frootland, 9985 McVean Dr #49, Brampton, ON L6P 0K4

Executes cold food production in accordance with standards of plating guide specifications.

Attends to the detail and presentation of each order.

Places and expedites orders.

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

April2022-July2023 (Cook)

Dedutch, 4949 Canoe Pass Wy #504, Tsawwassen, BC V4M 4G9

Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

Stores leftovers according to established standards.

Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.

Assists with receipt of deliveries.

Skills

Food presentation talent.

Leadership skills.

Effective planner.

Recipes and menu planning.

Kitchen operations.

Strong communication.

Food Safety.

Kitchen equipment operation.

Certification

Food safe level 1

First aid certificate

Language

English

Hindi

Punjabi

French(beginner)

Contact this candidate