LJ FRANKLIN HE/HIM

*** * ********* **. ********* 7, Houghton, MI 49931• 231-***-****• ad0bxr@r.postjobfree.com I am a third year Sustainability Science and Society major at Michigan Technological University. I enjoy being outside and learning new things about how we can make our world a better place. During my time at Michigan Tech, I hope to gain experience and education that enables me to further better myself as an individual and work to make our world a more sustainable place for future generations of humans and the natural world itself. EDUCATION Central High School,Traverse City, MI 2017-08 to 2021-05 High School GPA:3.64

Social Science, BS of Sustainability Science and Society 2021-08 to Present Minor in Sustainable BioProducts

Michigan Technological University, Houghton

cumulative GPA: 3.40

FALL 23’ COURSES Renewable Energy and Alternative Fuels, Anatomy & Physiology, Forest Biomaterials, Seminar in Social Sciences, Sustainability and Resilience PAST COURSES Environment & Society, Natural Resource Policy, Global Issues, Quantitative Literacy, Intro to Social Science Research, Environmental Geology, Circular Economy, Strength

& Conditioning, Principles of Economics, Conservation of Nature, Sustainability Science, Social Psychology, Conditioning, and Population, Health & Environment, Wood Anatomy, Urban Forestry, Conservation Science, Race Inequality, Spanish, Snowboarding Fusion

LANGUAGES English: 1st language

Spanish: Intermediate Listener, Novice Speaker, Intermediate Reading and Writing TRAVELING

WORK EXPERIENCE

COP28, Dubai, United Arab of Emirates 2023-11 to 2023-12 This fall I’ll be attending the United Nations Climate Conference (COP 28), as an undergraduate representative of Michigan Tech. I will be learning about the functionality of large scale discussions and debate, while networking with third party participants at the conference.

Barista, Park Street Cafe 2020-6 to 2023-06

● Maintained and operated espresso machines, commercial coffee brewers, etc.

● Trained new team members with positive and respectful reinforcement

● Listened carefully to customer requests and creating personalized dietary appropriate beverages and deli food including sandwiches and salads

● Maintained pleasant and reliable customer service in high stress environments Server, The Tasting Room 2021-06 to 2023-06

● Provided reliable friendly service and recommendations with maintained menu knowledge

● Processed sales transactions