Emmanuel Sotondji
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Employment Experience
Sodexo
Catering Chef
Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Compass
08/2021 to 05/2022
Catering Chef
Led the kitchen in cooking food for customers. Created and cooked meals unique to the facility. Responsible for training and leading a kitchen staff. Also responsible for maintaining a safe and healthy work environment.
Bob Evans
09/2020 to 07/2021
Restaurant Manager
Prepared and served meals. Was responsible for preparing and measuring out ingredients according to recipes, plating meals and maintaining condiments accordingly. KFC
08/2019 to 09/2020
Restaurant Manager
Responsible for overseeing the daily operations of the establishment including hiring and training restaurant staff while following company policies,responsible for addressing concerns or solving problems and creating work schedules for restaurant staff. Thirty One Gifts
11/2017 to 03/2019
Head Chef
Oversees the operations and staff of the kitchen. Was responsible for creating and maintaining the kitchen budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.
Avi Food System
10/2014 to 10/2017
Head Chef
Responsible for plating dishes and completing basic food prepping tasks for a restaurant, including preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Sanese Catering
06/2007 to 10/2014
Head Chef
Responsible for overseeing kitchen staff and ensuring the quality of food items. Oversees the hiring and training of the newly hired, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.
Education
Catering school at Hotel Le Maxime (France)
Vineyard Leadership Institute