Kevin Nesbit

Professional

York, PA

I have extensive experience in all aspects of running a kitchen an cooking various style dishes

Willing to relocate: Anywhere

Authorized to work in the US for any employer Work Experience

Shift Leader

Synergy Employment Group, Inc. - York, PA December 2020 to Present

I oversee a group of 10 employees in which I help make sure the line is running safely an the product is packaged in proper containers an boxes .also keeping track of shipping orders for various products being made

Head Prep Cook

WILD WING CAFÉ - Suwanee, GA May 2012 to October 2017

I make sure the quality of Food prepped is wild wing standards,follow health codes prep food according to sales week to week

Line Cook/Prep Cook

Applebee's - Lawrenceville, GA January 2013 to September 2017

Iam a lead cook I also prep making sure my line is fully stocked all stations an insuring the food is put out according to specks

Lead Cook/Trainer

Buffalos Southwest cafe - Loganville, GA November 2013 to June 2017

I DO EVERYTHING BOH I HELP MANAGEMENT MAKE SURE IT IS RUNNING SMOOTHLY

Education

Certificate cuilinary arts in Cooking,cutting meats,sauces,etc

L.A Trade Tech - Los Angeles, CA

February 2000 to September 2001

High school diploma in Business

York, PA

September 1985 to June 1987

Skills

• Knife skills (10+ years)

• Supervising (7 years)

• Customer Service Skills (10+ years)

• Line cook (10+ years)

• Prep cook (10+ years)

• Baking (6 years)

• Chef (6 years)

• Cooking (10+ years)

• Management (3 years)

• Team Player (10+ years)

• kitchen (10+ years)

• training (3 years)

• Culinary Experience (10+ years)

• Cooking Experience (10+ years)

• Time Management (10+ years)

• Restaurant Experience (10+ years)

• Conflict Management

• Food Safety Experience (10+ years)

• Customer Service (10+ years)

• POS (5 years)

• Management Experience (5 years)

• Retail Sales (2 years)

• Warehouse Experience (5 years)

• Forklift (1 year)

• Banquet Experience (6 years)

• Kitchen Management Experience (5 years) • Food Preparation (10+ years)

• Inventory Control (3 years)

• Kitchen Management Experience (5 years) • Food Service (10+ years)

• Food Production (10+ years)

• Banquet Experience (4 years)

• Custodial Experience (4 years)

• Catering (10+ years)

• Meat Cutting (3 years)

• Menu Planning (2 years)

• Meal Preparation (10+ years)

• Cleaning Experience (5 years)

• Bartending

• Busser

• Pricing (Less than 1 year)

• Restaurant Management (2 years) • Merchandising

• Profit & Loss (1 year)

• Cash handling (10+ years)

• Purchasing

• Packaging (2 years)

• Guest Services (5 years)

• Recruiting

• Microsoft Office

• Leadership (5 years)

• Employee Orientation

• Kitchen experience

• Food management

• Stocking

• Analysis skills

Certifications and Licenses

Food Handler Certification

Assessments

Counter customer service — Proficient

September 2019

Responding to customer situations with sensitivity. Full results: Proficient

Restaurant Manager — Proficient

May 2020

Managing restaurant staff and meeting customer expectations Full results: Proficient

Management & Leadership Skills: Planning & Execution — Familiar

May 2020

Planning and managing resources to accomplish organizational goals. Full results: Familiar

Following Directions — Proficient

May 2020

Following multi-step instructions.

Full results: Proficient

Food Service: Customer Situations — Proficient

May 2020

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: Proficient

Bartending — Familiar

May 2020

Understanding, pouring, and mixing drink orders Full results: Familiar

Attention to Detail — Completed

May 2020

Identifying differences in materials, following instructions, and detecting details among distracting information.

Full results: Completed

Customer Focus & Orientation — Proficient

June 2020

Responding to customer situations with sensitivity Full results: Proficient

Cooking Skills: Basic Food Preparation — Proficient

July 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Work Style: Reliability — Completed

September 2020

Tendency to be dependable and come to work Full results: Completed

Project Timeline Management — Familiar

June 2020

Prioritizing and allocating time to effectively achieve project deliverables Full results: Familiar

Cleaner Fit — Proficient

July 2020

Measures the traits that are important for successful cleaners Full results: Proficient

Supervisory Skills: Motivating & Assessing Employees — Familiar

May 2020

Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Familiar

Food Service Fit: Back of House — Proficient

October 2020

Measures the traits that are important for successful back of house food service roles Full results: Proficient

Workplace Safety — Proficient

October 2020

Using safe practices at work Full results: Proficient

Work Motivation — Proficient

May 2020

Level of motivation and discipline applied toward work Full results: Proficient

Workplace English — Highly Proficient

September 2020

Understanding spoken and written English in work situations. Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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