‘BIO DATA

Name in full : Mandadige Bandula Sirinatha Fernando

Date of Birth : 04th June 1961

Nationality :Sri Lankan, Sinhalese

Civil Status : Married

Mobile No : +94-701******

Email No : ad0as5@r.postjobfree.com

Address : No 17A, Asoka Place, P.B. Alwis Perera Mawatha, Katubedda, Moratuwa, Sri Lanka

Educational Qualifications : Studied at Sri Sumangala School, Panadura, Sri Lanka. Passed the General Certificate of Education Examination in year 1978

During the period took a special interest in all internal and external duties as well as in sports activities.

Academy Qualifications : Successfully completed the certificate of, Elementary First Aid – D/Issue – 17 Feb/2023,Personal Surviving Techniques – D/Issue – 24 Feb/2023, Fire Prevention and Fire Fighting – D/Issue – 15 Feb/2023, Personal Safety & Social Responsibilities – D/Issue – 22 Feb/2023, Security Training for Seafarers with Designated Security – D/Issues – 24 Feb/2023 and Certificate of Basic Training for Oil and Chemical Tanker Cargo Operations – D/Issue 24 May/2023, Upgrading & Transition Training Course for Cooks-Shore to Sea ( 180 HRS ) – D/Issue – 04 Aug/2023.

Qualifications in: Satisfactorily completed Funder mentals of Baking course conducted by the Prima Baking Training Centre, Sri Lanka.

Successfully completed the “Level 3 Award in Supervising Food Safety in Catering” conducted by Charted Institute of Environmental Health in London.

Sat for the Culinary Arts in Graduation course provided for extern ship program, served at the Tonic Restaurant in New York. I Have completed all phase of hands on Training in year 2002.

Working Experiences

Mandi’s Pizza

From October 2018 to date working in my own small scale restaurant, preparing providing all kind of Italian & European food.

Regina Margarita Park Road, Colombo

May 2009 to July 2018 worked as an Italian chef, order supplies preparing menus runs and checks in production areas to meet the standards, make sure all food is prepared according to recipes and supervised kitchen staff.

Doha Marriott Hotel

30th November 2005 to 26th April 2009 worked as a Sous Chef (Italian) in the Doha Marriott Hotel (Five Star Hotel), Doha Qatar. Duties included in General Kitchen Management, Planning menu and having knowledge of food Safety Standards, the essential of food safety and HACCP.

Vand Duzer Inn Steak House & Bar Staten Island New York

November 1999 to May 2004 – Worked at the Vand Duzer Inn Steak House & Bar as a Chef for a period of four years. Duties included – Preparation of various soups, main courses, Italian and American cuisine. Supervised 15 other cooks. Order Supplies preparation menus. Maintained of food safety standards in kitchen.

Good Fella’s Brick Oven Pizza USA

May 1996 to February 1999 – Worked as a Sous Chef for a period of three years. Duties included – preparation of pizza, soups, salads and steaks, Supervised the kitchen staff.

Carnival Cruise Lines Miami Florida USA

January 1993 - April 1996 – Employed at Carnival Cruise Lines, Miami, as a Demi Chef. Duties included General Kitchen Management, orders supplies, supervised a staff of forty in meal preparation.

Mc. Donnell Douglas Services Inc. Saudi Arabia

In Year 1989 October to 1992 November was employed under Mc. Donnell Douglas Services Inc. Saudi Arabia Peace Sun Program of the Royal Saudi Air Force, Taiff, Kingdom of Saudi Arabia as a Chief Cook. Preparation of gourmet soup, European and Western cuisine.

Triton Hotel, Ahungalle

From 29th August1987 to 2ne September 1989 worked as a conmmis 11 prepared soups, salads and American cusine.

Ramada Renaissance Hotel – Colombo

01st January 1985 to 27th July 1987 worked as a commis 1 prepared cold sandwiches & cold soups salads and French cuisine.