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UDITHA IROSHAN

Dehiwala,Colombo, Sri Lanka (10350) +947*-******* ad0aov@r.postjobfree.com

PROFESSIONAL

SUMMARY

I have a passion for working with an organization which provide me opportunities to enhance my knowledge and skills. When it comes to my career objective, my ultimate goal is to make the world a better place. I want to enjoy the growth of my skills and talents among a team of dedicated professionals.

“Use my knowledge and my creativity” “Continue to learn and evolve” “Work with the best” SKILLS • Food Preparation and Safety

• Banquets and Catering

• Kitchen Equipment Operation

• Cleaning and Sanitizing Methods

• Portion and Cost Control

• Knife Use

WORK HISTORY TRAINEE COOK 04/2018 to 01/2019

Mount Lavinia Hotel, Mount Lavinia,Colombo,Sri Lanka

• Maintained food safety and sanitation standards.

• Measured, weighed and mixed appropriate ingredients according to recipe directions.

• Managed opening and closing shift kitchen tasks.

• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

• Carried out day-day-day duties accurately and efficiently.

• Demonstrated respect, friendliness and willingness to help wherever needed.

• Worked flexible hours; night, weekend, and holiday shifts.

• Maintained energy and enthusiasm in fast-paced environment. 3RD COMMIS CHEF 10/2019 to 01/2021

Pizza Bakery Restaurant (popo Global Pvt.ltd), One Galle Face Branch (Colombo Sri Lanka)

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

• Cleaned kitchen counters, refrigerators and freezers.

• Planned and directed high-volume food preparation in fast-paced environment.

• Maintained well-organized mise en place to keep work consistent.

• Assisted with routine stock rotation to keep ingredients fresh.

• Rotated through all prep stations to learn different techniques.

• Seasoned and marinated cuts of meat, poultry and fish.

• Placed orders to restock items before supplies ran out.

• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

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• Monitored recipe portioning to control food costs. 2ND COMMIS CHEF 06/2021 to 04/2023

Shsha Transit Hotel(pvt)Ltd, Seeduwa, Sri Lanka

• Maintained well – organized mise en place to keep work consistent.

• Measured high demand spices and commonly used ingredients to prevent overages and waste.

• Coordinated with team members to prepare orders on time.

• Placed orders to restock items before supplies ran out.

• Ordered new ingredients and supplies to meet expected needs.

• Obtained fresh, local ingredients to improve dish flavors and limits grocery costs. LINE COOK 04/2023 to Current

Tea Avenue (pvt)Ltd, Pappiliyana, Colombo, Sri Lanka.

• Maintained well – organized mise en place to keep work consistent.

• Seasoned and marinated cuts of meat, poultry and fish.

• Cleaned kitchen counters, refrigerators and freezers.

• Monitored recipe portioning to control food costs.

• Coordinated with team members to prepare orders on time.

• Placed orders to restock items before supplies ran out.

• Changed and sanitized Cutting board, benches, and surfaces between tasks to avoid cross-contamination.

EDUCATION Diploma Of International Cookery(NVQ Level 3): 10/2017 International Hotel School - Mount Lavinia, Sri Lanka Diploma In Computer Studies: 01/2014

National Youth Services Council – Dehiwala

CERTIFICATIONS Successfully completed G.C.E Advanced Level examination. Successfully completed G.C.E Ordinary Level Examination.

REFERENCES Mr. Andy Core

The Pizza Bakery

Restaurant Manager

Colombo, Sri lanka

+947*-****-***

ad0aov@r.postjobfree.com

Mrs. Diyuni Gunasekara

Credit Manager

Stander Chartered Bank

Colombo,Sri lanka

+947*-***-****

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