Hiring Manager

Dear Sir or Madam,

Please accept this letter as an expression of my interest in the Cook position. I am a highly motivated and progress-focused Cook with a long-standing background in this industry. With a track record of initiative and dependability, I have devised strategic initiatives which I believe will prove valuable to your company.

Throughout the course of my career, I have perfected my cooking and food preparation abilities. I am a capable and consistent problem-solver skilled at prioritizing and managing projects with proficiency.

In my previous role, I managed new recipe development, general food menu development, patient specialty food preparation, catering for large events, and customer service and kitchen inventory under high workload. I am progressive minded and keep up with new developments in my field. I have proven to be effective and collaborative with strong observational talent. My attached resume shows the highlights from my 30+ years of professional experience.

Please contact me if you would like to schedule an interview or have any questions about my skills or experience. You can reach me at the phone number or email listed above. I look forward to hearing from you soon. Thank you for your time and consideration. Sincerely,

Ranjan Prodhan Assenson

RANJAN PRODHAN ASSENSON

Address: Dhaka- 1212, Bangladesh

Phone: +880**********

E-mail: ad09y2@r.postjobfree.com

RANJAN PRODHAN

ASSENSON

Apprentice Cook with 27 years experience in high pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise special variety or dishes in a professional rewarding environment. WORK EXPERIENCE

Cook (Residence)

Denmark Embassy, Dhaka Bangladesh

10/2011 - 07/2023,

Job Responsibilities

• Prepared food items in compliance with recipes and portioning control.

• Inspected appliances, commercial fryers and ovens to verify working order.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cook

Saudi Catering & Contracting Company

(Al Khobar, Kingdom of Saudi Arabia)

10/2008 - 08/2010,

Job Responsibilities

• Prepared and cooked whole meals or separate meals and simple meals.

• Prepared meals for customers with food allergies or intolerances.

• Prepared and cooked special meals for patients as directed by dietitian or chef.

• Inspected the kitchen and food service area.

Cook (Residence)

United Nation Development Program (UNDP)

04/2002 - 05/2007,

Job Responsibilities

Trained staff in food preparation, cooking and handling.

Supervised kitchen staff and helpers

Maintained inventory and records of food, supplies and equipment

Cleaned the kitchen and work area

Cook

Gulf Catering Center

(State of Kuwait)

08/1991 - 06/1999,

Job Responsibilities

Prepare Western, Arabian and Asian cuisine.

Cook

Oriental Restaurent & Nandi Palace Restaurant

(Mumbai, India)

03/1986 - 12/1990,

Job Responsibilities

Prepare Chinese cuisine and Continental cuisine. Prepare vegetarian and non-vegetarian foods.

LANGUAGES

Bangla

Full Professional Proficiency

Hindi

Professional Working Proficiency

English

Full Professional Proficiency

Arabic

Professional Working Proficiency

SKILLS

Teamwork

Budget Preparing

Kitchen Management

Recipe Development

Cleaning & Sanitation

Food Preparing & Presentation

Guest Satisfaction

Kitchen Equipment Operation

Menu Planning

High Volume Environments

Quick Cooking Technique

Special Events and Catering

Excelent Oral and Verbal

Communication

Interpersonal Skills

COOKING

EXPERTISE

Western Cuisine

European Cuisine Chinese

Thai Indian Arabian

EDUCATION

High School Graduate

Bangladesh

1985,

ad09y2@r.postjobfree.com

+880*********

3

Ka-47/4, Samata Asan Garden,

Nadda, Gulshan, Dhaka- 1212,

Bangladesh

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