Executive Chef Sous
Resume:
Antonio Andrade
Phone: 806-***-****
E-mail: ad09mp@r.postjobfree.com
Objectives
To obtain the position as an Executive Chef with a great company. where I can apply my 25 years plus work experience working in the food industry, skills and provide clients with a high quality of experience.
Education
Coronado High School 1999
Experience
Sous Chef (10/08/2008 –Current)
Carillon House Inc (1717 Northfolk Ave)
Work with the executive chef to produce diversified menus in accordance with the hospital and restaurant policy and vision
Come up with new dishes which appeal to the clients, whenever required
Establish the working schedule and organize the work in the kitchen so that everything runs smooth.
Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
Plan the food design in order to create a perfect match between the dish’s aspect and its taste
Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resource
Maintain order and discipline in the kitchen during working hours
Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen
Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door.
Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
Oversee stocks of supplies so that the kitchen never runs out of ingredients
Preparing the evaluations for the staff yearly
Inserting the schedule and time off request.
Minimizes waste and oversees portion control
Provide staff feedback and solve any staff disputes which may arise
Maintenance
First Baptist Church 08/2007-10/08
2201 Broadway
Performs preventive maintenance procedures on building a scheduled basis; inspects belts, checks fluid levels, replaces filters
Replaces broken windows; repairs doors, door locks and closets; installs window blinds
Completes daily, weekly and monthly checklists on building equipment maintenance procedures and maintains records of scheduled maintenance procedures
May operate a computer which controls and monitors mechanical equipment and utility systems
Responds to emergency maintenance requests as required.
Assists with the renovation/remodeling of buildings; repairs plaster and drywall; paints building structures
Performs outside custodial duties such as snow removal as required
May order parts as needed.
Sous Chef/ Dish washer (10/94-07/2007)
Lakeridge Country Club (8802 Vicksburg Ave)
Manages food production, including menu planning and personnel supervision, for banquet functions.
Manages food production, including menu development, costing and execution, for holiday buffets, Sunday Brunch and other special occasions
When requested, assist with production of daily specials for restaurants
Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained.
Attends departmental staff meetings.
Assures that food quality standards are pre-determined costs are attained on all banquet functions.
Responsible for consistent use of safe work practices by all banquet staff.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Sets up plating line for functions and assists with plating duties
Performs other special, duties as requested by the executive chef.
Clean and prepare various foods for cooking or serving.
Load or unload trucks that deliver or pick up food and supplies
Receive and store supplies
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Place clean dishes, utensils, and cooking equipment in storage areas
Skills
Food Handler Specialist
Ordering and Data entry
Word Processor
Excel
Power Point
Customer service
References
Upon request
Contact this candidate