Critical Thinking
Time Management
Customer Service
Data Encoding
Cooking, Baking pies and pastry
SKILLS
Assistant Store Manager
Responsible for supporting the Store Manager in the daily business operations of a retail store. General tasks include supervising employees, communicating with and helping customers and carrying out directives given by the manager and the store owner.
Training and supervising employees, interacting with customers, managing inventory levels and handling any other task assigned by the store manager. To obtain a position where I can effectively apply the skills and knowledge I’ve learned and give an opportunity to work productively and accurately to your company and gain more experience and skills in the field of industry and increase my fullest employee satisfaction and actualization. 7Eleven - Philippines Seven Corporation
August 2021 - July 2022
Bicol State College of Applied Sciences and
Technology
Bachelor of Science and indurial Technology
Major in food Technolgy
EDUCATION
2014-2018
WORK EXPERIENCE
Marupit Camaligan Cam Sur. Ph
************@*****.***
ROLLY LOPEZ
Computer Literate
Bartending ; Mixing drinks
Strong driving record
Senior Research Assistant
Ensure that all information in research databases is up-to-date and accurate. Responsible for handling samples from experiments and implementing testing methods on them so they can give us better results. Prepares interview questions and collects data.
Conducts research experiments, analyzes data, and summarizes results. Fact checks and proofreads manuscripts, Generates graphs and spreadsheets to portray results.
Maintains research equipment
Partido State University
May - December 2022 (COS)
Bicol State College of Applied Sciences and Technology March - December 2020 (COS)
Site Acquisition Specialist
Specialist works in the telecommunications industry and is responsible for zoning telecommunications sites. In this career, researching candidates for land leases, reading surveys and construction drawings, and negotiating lease permits.
Professional responsible for sourcing, attracting, and interviewing prospective employees to find the perfect match for a company's long-term goals. Globe Telecom
May - August 2021 (Contractual)
Barista
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Soledad Restaurant
January - May 2018
REFERENCES
Karlo Largoza
marketing manager
Globe Telecom, Inc.
Vivian Catherine Narag Daria
Instructor III
Biscast Naga City
Normen Portillo
Supervisor
Hino Naga
For having completed 1200 On The Job Training from June 20 to December 18, 2017. Has Completed and excelled in his training in Kitchen, CPM, and Food and Beverages (F&B) Department of Eurotel, Naga City
For having satisfactorily completed the prescribed Program of Instructions for Disaster Emergency Assistance and Rescue Training CL- 02-2022 on the 20th day of November 2022 For his remarkable participation during the conduct of Tactical Combat Casualty Care Training on the 30th day of April 2022.
For his active participation in the 1-day Search and Rescue Training on the 2nd day of April 2022 For having satisfactorily completed the prescribed Program of Instructions for Basic Citizen Military Course CL 06-2021 on the 10th day of December 2022
Who has successfully completed classroom training for Franchise Certification Training Program on August 23- 27, 2021.
A professional Certificate of Proficiency and awarded the designation Certified Senior Researcher Specialist For having attended the Food Handlers NCII on March 18, 2016, at the Bicol State College of Applied Sciences and Technology
CERTIFICATIONS
Cook (Intern)
Eurotel - 600 hrs (January 2018 - March 2018)
Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Concierge/Bellman (Intern)
Carmen Hotel - 600 hrs (June 2017 - December 2017) Arranging transportation and excursions upon visitor request. Provide information and recommendations on local features, attractions, shopping, restaurants, dining, entertainment, nightlife, and recreation. Arranging tours and activities. Making dinner/event reservations for guests.