Sana HAFEEZ

Brooklyn « NY = *****

Cell. (646-***-**-** = Email:

JOB OBJECTIVE:

To obtain a position of Nutritionist where I could utilize my knowledge, skills, and experience, and will

contribute extensively to the health and nutritional needs of the community and help the community to

manage their state of health and manage disease with the dietary and life style changes.

SKILLS AND QUALIFICATIONS:

Substantial experience of providing nutritional assessment, counseling and instruction to patients. In-

depth knowledge of food and nutrition practices of different cultures and ethnic groups specially Asian

groups. Exceptional knowledge of food components, standard human nutrition, assessing nutrition status,

nutritional risks, impacts of poor or insufficient nutrition and importance of healthy nutrition and healthy

lifestyle. Ability to direct, mentor and manage assigned members efficiently. Ability to interact with

persons belonging to diverse educational, cultural and socio-economic backgrounds, positively. Immense

ability to handle multiple tasks. Very tolerant and flexible. Good communication skills. Passionate to give

back to Community. Proficient in Microsoft Office, Windows OS, internet and department’s proprietary

software.

EDUCATION:

Brooklyn College, Brooklyn, NY, USA 09/2015 — 12/2019

Major: MSC Food and Nutrition

Peshawar University, Peshawar, Pakistan 09/2007 — 08/2009

Master of Science in Food and Nutrition

Peshawar University, Peshawar, Pakistan 09/2003 — 06/2007

Bachelor of Science in Home Economics

WORKSHOPS:

Vegan nutrition workshop

Decode your cravings: Holistic Nutrition Workshop

Managing diabetes with nutrition

PROFESSIONAL EXPERIENCE:

Private Doctor’s Office/Clinic, Peshawar, Pakistan 11/2009 — 05/2010

Nutritionist

* Conducted initial screening of patients, for admission to WIC programs.

* Provided nutritional care, guidance and information to WIC participants. Assessed clients’ diet plans

and nutritional risk of the clients.

* Planned, formulated and implemented department-wide Nutrition Educational plan and WIC operations.

Created, updated and maintained correct and current WIC records and reports, in a timely manner.

* Took part in training programs, community outreach activities, seminars, and workshops, as required.

Assessed nutritional status and special needs of women, infants and children from health records,

dietary questionnaires and knowledge of community nutrition issues.

* Provided counseling and develop care plans for women, infants, and children who meet high risk

criteria in protocol.

Family Social Adult Daycare Inc. Brooklyn New York 10/2021 to Current

Nutrition Counsellor

* Educate members the benefits of healthy and well balanced diet and healthy and active life style.

¢ Assess their Nutritional status and analyse their lab reports, family history and physical activity to see

any nutritional deficiencies and high risk factors for developing disease.

¢ After checking the biomarkers making and implementing a diet plan accordingly in-order to delay or

completely prevent the risk or onset of disease.

* Promote Low sodium, moderate to low fat and low sugar diet to support and optimize member’s health.

* Work one on one with members and follow up on them through phone calls and text messages.

Volunteer Work In Local Community Center: 08/2021 to Current

* Working for the wellness of children as growth and development during this period is very fast and

crucial.

* Design and recommend the diet and meal plans that are optimal for not only their physical and skeletal

growth but also for their cognitive development.

* Educate parents and children to shop and select USDA organic and NON-GMO food products.

* Educate and aware families on how to improve their immune system to fight the disease specially

Covid 19.

¢ Educate them about nutritional remedies to cure common cold, flu, cough, covid 19 ete.

* Held nutrition workshops to support the healthy eating habits among families and support nutritional

needs during different life stages and different disease states.

References: Available upon request.

Contact this candidate