Food Preparation F D
Resume:
RUFO T.
SUMALINOG
C H E F D E P A R T E
Experience
Costa Cruises
Costa Cruises
CHEF DE PARTE (1ST COOK)
Staff Supervision
Food Preparation
Food Handling
2ND COOK
Food Preparation
Food Cooking
Education
MAGSAYSAY CORP:
COSTA HACCP E-LEARNING COURSE
NATIONAL CERTIFICATE III IN SHIPS CATERING
(SHIP'S COOK) (2017-2022)
NATIONAL CERTIFICATE II IN SHIPS CATERING
SERVICES (2015-2022)
I was a worker on Costa Cruises for 20 Years. I mainly handle food preparation & handling and was trained for ship catering in Magsaysay Corp. I have traveled in many countries and learned different cultures and techniques. In my past experiences I was assigned as a warehouseman in a company named Puratos Philippines and learned the ins and outs of warehouse management. Summary
Food Handling
Cooking
Food Preparation
Warehouse handling
SKILLS
BLK LOT 6B Maryland Homes 1
Landayan San Pedro, Laguna
rufosumalinog54@gmail,com
CONTACT
MAGSAYSAY CULINARY ART ACADEMY:
CULINARY ARTS (2000-2001)
CALAMBA NATIONAL HIGH SCHOOL (1986-1987)
CANGAWA NATIONAL HIGHSCHOOL (1983-1985)
WAREHOUSEMAN
Puratos Philippines
Product Management
Repacking
Machine Operator
2002-2010
COOK & PIZZA MAKER
Horizon Hotel & Restaurant
1996-1998
Pizza Making/Baking
Food Handling
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