Customer Service Specialist

D A V I D M U N R O E

902-***-**** · *************@*****.***· Halifax, Nova Scotia, B3H 4K9

LINE COOK & CUSTOMER SERVICE SPECIALIST

Dedicated culinary professional with over 3 years of experience in fast-paced kitchen environments. Demonstrates expertise in vegetable preparation and efficient kitchen management, ensuring readiness for rush hours. Skilled in team supervision and maintaining high standards of food quality and hygiene.

CORE COMPETENCIES

Food Preparation Kitchen Management Efficiency Optimization

Physical Stamina Customer Service Expertise Detail-Oriented Execution

Efficient Workflow Food Quality Control Hygiene and Safety

PROFESSIONAL EXPERIENCE

Cha Baa Thai, Line Cook 2019 – 2020

Efficiently prepared vegetables, ensuring all ingredients were ready for peak service times.

Assisted in various kitchen duties to maintain smooth operations during rush hours. Collaborated with kitchen staff to ensure timely and high-quality food preparation.

Adhered to strict hygiene and safety standards in all food handling processes.

Burger King, Manager/Team Supervisor 2003 – 2004

Managed and supervised a team, fostering a collaborative and efficient work environment. Ensured the highest quality of customer service and satisfaction.

Maintained cleanliness and organization in the kitchen and dining area.

Implemented workflow improvements to increase kitchen efficiency and reduce wait times.

TrimGlide Painting, Painter 2005 – 2017

Expertly handled painting projects, demonstrating precision and attention to detail. Managed project timelines and material procurement, ensuring timely completion. Maintained high standards of quality and customer satisfaction across numerous painting jobs.

EDUCATION

Halifax West High School, Completed up to Grade 10

References Available Upon Request

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