KAJA JAGUBAR

**** * ******** **, **** A

Richmond, VA- 23229, USA.

Mobile: +1-650-***-****

Email- ad086k@r.postjobfree.com

OBJECTIVE

To seek a challenging position with a progressive organization that gives me challenges and opportunities to enhance my knowledge and know my skills in accordance with latest trends and be part of a team that dynamically works towards the growth of the organization and gains satisfaction.

SUMMARY OF QUALIFICATION

Ability to work in a fast-paced, physically demanding environment, under pressure and to meet tight deadlines while maintaining attention to detail.

Computer literate with proficiency in Ms-office, inventory and scheduling software.

Competent supervisor and trainer, communicating and coordinating with other departments, management, and suppliers.

Did a pizza festival in The Raintree hotel, Chennai, India.

WORK EXPERIENCE

Working as CHEF in Persis Richmond (SEP 2023 - Present)

Worked as a CHEF in Desibites Richmond (OCT 2022 - SEP 2023)

Worked as a CHEF in Biryani Pot Plano (JAN 2021 - OCT 2022)

Worked as a LINE COOK in RASA BURLINGAME (Aug 2019 - Dec 2020)

Worked as a CHEF DE PARTIE in EDUARDO'S ITALIAN RESTAURANT-Grand Cayman (JUNE 2017 – DEC 2018)

Worked as a LINE COOK in THE BROOKLYN PIZZA PASTA – Grand Cayman (AUG 2016 – JUNE 2017)

Worked as a COMMI – 1 in THE ARTISAN BY (ENOTECA PINCHIORRI) – DUBAI (JUNE 2015 – JUL 2016)

Worked as a COMMI-1 in CARLUCCIOS RESTAURANT DUBAI MALL – DUBAI (AUG 2014 – MAY 2015)

Worked as a DEMI CHEF THE PARTIE in HYATT REGENCY ITALIAN RESTAURANT(FOCACCIA) – INDIA (AUG 2012 – JUL 2014)

Worked as a COMMI – 2 in THE RAIN TREE- INDIA (JUN 2010 – MAY 2012)

Participated in a TRAINING AND APPRENTICE in THE PARK - INDIA (DEC 2008 – MAY 2010)

ACHIEVEMENTS

Best associate (food production) for the month of April 2009.

Company awarded the best chef in the month of sep2011 for making the 40” pizza in the 20” pizza oven.

Got the best fire fighter certificate in the firefighting drill.

EDUCATIONAL QUALIFICATION

Diploma in Hotel Management & catering technology 2008-2009

Asan memorial institute, Chennai, India

Higher Secondary and Matriculation 2000

SSLC, Raja muthiah high school, Chennai, India

LANGUAGES KNOWN

Arabic

English

Tamil

Hindi

PERSONAL DETAILS

Date of Birth : 20.04.1985

Age : 33

Gender : Male

Nationality : India

Marital Status : Married

REFERENCES

1.ANDREA TURCO – Executive Chef, EDOARDOS RESTAURANT- GRAND CAYMAN.

Mobile: +1-345-***-****

Email : ad086k@r.postjobfree.com

2.QUINTEN – Head Chef, THE BROOKLYN – CAMANA BAY.

Mobile: +1-345-***-****

Email : ad086k@r.postjobfree.com

3.ILAYA RAJA – Head chef in WATER FRONT- CAMANA BAY, MIZU AND PANI.

Mobile: +1-345-***-****

Email : ad086k@r.postjobfree.com

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