DEANDRE MOTEN

De’Andre is a hardworking individual who thrives under pressure and goes above and beyond to be assertive and attentive to the stylish need of todays mordern guest. Mr. Moten will go to infinity and beyond to create a unforgettable experience..Mr. Moten has Over 12 years of creating noteworthy experiences in upscale dining environments.

Skills

Organized and efficient Top-tier, full-service dining background

Quick problem solver Cash handling expert

CPR certification Bar terminology

Courteous, professional demeanor Up-selling capability

High energy Committed team player

Work History

Banquet Coordinator, Banquet Server, Server, 08/2011 to Current

Seasons 52 – Dallas, TX

Consistently provided professional, friendly and engaging service.

Skillfully promoted items on beverage lists and restaurant specials.

Followed all safety and sanitation policies when handling food and beverage to uphold proper health

standards.

Developed and maintained positive working relationships with others to reach business goals.

Demonstrated genuine hospitality while greeting and establishing rapport with guests.

Resolved guest complaints quickly and efficiently.

Received frequent customer compliments for going above and beyond normal duties.

Assisted co-workers whenever possible.

Flight Attendant, 07/2012 to 02/2013

American Airlines – Dallas, TX

Provided friendly and attentive service.

Delivered quality service by providing a warm and welcoming environment.

Assisted co-workers whenever possible.

Effectively listened to, understood and clarified guest concerns and issues.

Maintained high standards of cleanliness and sanitation.

Briefed passengers according to company and FAA requirements.

Checked to ensure that food, beverages, blankets, reading material, emergency equipment and other supplies

were aboard.

Complied with customs, immigration and cabotage laws on international trips.

Walked aisles of planes to verify that passengers have complied with federal regulations prior to takeoffs and

landings.

Lead Banquet Waiter, 02/2008 to 08/2011

The Cheesecake Factory – Dallas, TX

Displayed enthusiasm and knowledge about the restaurant's menu and products.

Routinely supported other areas of the restaurant as requested, including answering telephones and

completing financial transactions for other staff.

Monitored guest for intoxication and immediately reported concerns to management.

Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the

register.

Guided guests through menus while demonstrating thorough knowledge of the food, beverages and

ingredients.

Routinely cleaned work areas, glassware and silverware throughout each shift.

Followed all safety and sanitation policies when handling food and beverage to uphold proper health

standa

Host, 05/2006 to 09/20

Pappadeaux Seafood Kitchen – Dallas, TX

Answered telephone calls and responded to inquiries.

Assigned patrons to tables suitable for their needs and according to rotation.

Cleaned and organized eating, service, and kitchen areas

Cleaned garbage cans with water or steam

Greeted each customer with friendly eye contact

Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary

Performed all transactions in a cordial, efficient and professional manner

Spoke with patrons to ensure satisfaction with food and service

Trained new employees

Education

Bachelor of Arts: Music Education, Current

University of North Texas - Denton, TX

High School Diploma: 2006

Mesquite High School - Mesquite, TX

Certifications

TABC certified and Gallo Wine certified

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