Team Leader Holiday Inn

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- Till now

2015

MD Bipul Hasan

+974-********

**************@*****.***

Abu Nakhlah Exit 29 Near Aqwa park Doha Qatar

I seek challenging opportunities where I can fully use my skills for the success of the organization. As a Steward Supervisor, I will play a pivotal role in ensuring the smooth and efficient operation of the kitchen and dining areas. I'will be responsible for overseeing the stewarding team, maintaining cleanliness, and ensuring the proper handling of kitchen equipment and tableware

Steward

Holiday Inn Bangladesh

Steward

10/07/2016 -

15/07/2017

As a kitchen Steward in Holiday inn Bangladesh

Stewarding Team Leader

Crowne plaza and holidayInn Doha the business park 20/09/2017

12/05/2020

Crown plaza and holidayInn doha the business Park

Good working experience

stewarding team leader in crowne plaza and

holidayInn doha the business Park in qatar

resort I' got an award super hero of the year 2019 best hard working in this year in crowne plaza and holiday inn doha the business park I did cross training F&B Service liquidity pool bar in crowne plaza and

holidayInn Doha the business Park

Stewarding Supervisor

Retaj Salwa spa and resort

20/11/2020 -

Till now

Retaj Hotel and hospitality

Ability to work well in a fast-paced environment . Excellent team development and leadership skills Able to do basic, fast math. .Passionate about hospitality, experience Quick learner, Honest, Sincere, smart and hard working • Punctual, accurate and customer-

focused

Responsible towards the business growth

the organization

Kazi azhar ali government model high school Bonarpara Gaibandha Bangladesh OBJECTIVE

EXPERIENCE

EDUCATION

The individual at work directs and

coordinates all activities of the

kitchen stewarding department

like assigning duties to kitchen

stewards, monitoring cleanliness

of kitchen area and equipment

and managing inventory of

kitchenware, dishware, and

kitchen supplies for smooth

kitchen operations read

procedure manuals, instructions,

organizational SOPs, and

information applicable at the

workplace fill-in checklists and

logs. prepare relevant reports and

records. communicate effectively

and accurately with the kitchen

stewards to provide work

Proper chemical handling Proper

cleaning techniques

Requirements and use of

equipment/machinery Kitchens

Excel Dish machines and

chemical awareness Birch Street

Chemicals and sanitation Word

Microsoft Word and Excel

programs

make sure all kitchen tools and

equipment are clean and dry

before storing as per

organizational SOP oversee

maintenance and upkeep of all

storage areas log and monitor all

food and storage areas for proper

temperatures and correct any

problems, if necessary inspect all

food containers and storage

areas for cleanliness and

sanitation store food in

designated containers and

storage areas to prevent spoilage

ensure defrosting of freezers

ensure the cleaning, hygiene, and

organization of deep freezers,

refrigerators, coolers, and all

other storage areas check for the

proper functioning of the

defrosting system, control valves,

cooler fans, etc. ensure all

hazardous material is stored in

the safe designated area away

from public reach

3.33

This is my First impression way to getting the award in 2019 Employee of the year in crowne plaza holiday inn and achieved many things from here about hospitality and hygien I'm starting my next Journey with Retaj hotel and hospitality again I get award Star of the month 2022 In june Retaj Salwa spa and resort Watching movies cooking delicious food having Fun with friends manage time effectively and efficiently assess the competence level of stewards handle problems arising among kitchen stewards create a priority task list to ensure smooth functioning of stewarding activities motivate the team to perform to its potential

:English :Hindi :Bangoli :Arabic

SKILLS

60%

60%

60%

ACHIEVEMENTS & AWARDS

INTERESTS

ACTIVITIES

LANGUAGES

MD BIPUL HASAN

Mohammed yousuf Ali - Retaj Salwa spa and resort Doha Qatar Assistant Stewarding manager

**********@*****.***

+974-********

Personal Attributes

The job requires the individual to have strong communication, interpersonal and team management skills

and be physically fit as the job includes heavy lifting, working in standing position for long hours, and in

hot and humid environme

REFERENCE

ADDITIONAL INFORMATION

Contact this candidate