General Manager Kitchen
Resume:
Spencer Hidalgo
Kitchen Manager - Golden Corral Corp
New Orleans, LA 70124
ad07bp@r.postjobfree.com
Work Experience
Kitchen Manager
Golden Corral Corp - Kenner, LA
July 2010 to Present
Chow Down! Restaurant - New Orleans, LA
May 2008 to July 2010
70130
Government Contract: Full Service Restaurant, Catering, Cafeteria Full Dining Services to Federal Judges and Federal Courts Seating capacity: 250
Position: General Manager (reference: David Garic vice pres. 504-***-****) Responsibilities: menu planning and recipes, food cost control, inventory, purchasing, scheduling, hiring, payroll, training and full
supervision of all personel, catering menu
Manager
Buffet's Inc
August 2006 to April 2008
Responsibilities: full supervision of all personel, purchasing, scheduling, hiring, training, menu planning, inventory control, payroll Reason for leaving: Company filed for Bankruptcy
08/2005 -04/2008Worked on personal property desyroyed by Katrina 04 / 2004 - 08 / 2005
Kitchen Manager
The Dock Restaurant - New Orleans, LA
April 2004 to August 2005
Resposibilities: Development of all menus, training, scheduling, purchasing, inventory control, catering, payroll
Accomplishments: Brought food cost down 5% by in house Boiling of all seafood using my recipe
Owner, General Manager
Trolley Stop Café Riverbend - New Orleans, LA
February 1996 to February 2004
614 S. Carrollton Avenue
New Orleans, Louisiana 70118
Seating capacity: 150
Position: Owner, General Manager
Responsibilities: Full supervision and management of all phases of operation, menu planning, training of all Kitchen and Front of house staff, payroll, scheduling, catering, purchasing, inventory control Education
University / Uptown
Skills
• Menu Planning
• Kitchen Management Experience
• Food Safety
• Catering
• Restaurant Management
• Banquet Experience
• Profit & Loss
• Labor Cost Analysis
• Kitchen experience
• Supervising experience
• Organizational skills
Certifications and Licenses
Food Handler Certification
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