OSAMA SALAH

Fairfax, VA ***** 571-***-**** ad072b@r.postjobfree.com

CHEF / COOK

KITCHEN OPERATIONS MANAGEMENT COST REDUCTION & AVOIDANCE FOOD & KITCHEN SAFETY Innovative and dynamic professional with demonstrated experience in managing kitchen operations and coordinating with kitchen staff to accomplish business milestones and attain productive outcomes. Proven success in creating and improving menus and reducing food and labor costs to drive profitability. Highly organized with expertise in meeting high expectations, delivering top-notch service, and realizing optimal dining experience. Expert in controlling inventory, preparing dishes, and adhering to food hygiene policies. Well-versed in hiring, training, and terminating staff for stimulating career development. Equipped with excellent communication, collaboration, interpersonal, and time management skills; able to nurture and sustain beneficial relationships with staff, customers, and other associates. AREAS OF EXPERTISE

Staff Training and Development Creative Menu Development Health and Hygiene Protocols Special Dishes & Presentation New Dishes Innovation Multicultural Guests Relations Stock & Inventory Management Customer Satisfaction Waste Reduction Kitchen Supplies Management Quality & Quantity Maintenance PROFESSIONAL OVERVIEW

CIRQUE DU SOLEIL – TYSONS CORNER, VA 2023 – PRESENT LINE COOK CHEF ASSISTANT

Uphold the highest kitchen cleanliness and orderliness standards to ensure a safe and efficient work environment while consistently washing dishes, sanitizing surfaces, and maintaining equipment. Prepare and cook menu items while strictly following the Executive Chef’s recipes and specifications to guarantee customer satisfaction and consistent quality.

• Streamlined inventory control, enhanced storage organization, and effectively managed goods receiving to ensure timely access to ingredients and supplies.

• Established rigorous procedures for storing and handling ingredients, minimizing waste, and ensuring the quality and freshness of menu offerings.

• Designed and prepared buffet menus for performers and staff; recently promoted within the company after demonstrating exceptional performance with the talent agency. ARMY NAVY COUNTRY CLUB – FAIRFAX, VA 2021 – 2023

PREP COOK / LINE COOK PREP / CHEF BANQUET / COOK / CHEF ASSISTANCE Arranged weekend buffets and special brunch events by showcasing culinary excellence and enhancing guest experience. Executed seamless preparation and setup for varied banquet events to ensure timely delivery and exceptional quality. Collaborated with culinary and service teams to ensure impeccable service delivery and guest satisfaction.

• Kickstarted with thorough preparation while preparing all ingredients and materials for efficient daily operations.

• Organized Buffet Shapers and related equipment while ensuring optimal presentation and food safety standards. THE CHEESECAKE FACTORY – FAIRFAX, VA 2020 – 2021

LINE COOK

Managed the appetizer station by delivering high-quality spring rolls, Tex-Mex, avocado rolls, and a diverse range of hand- breaded items to ensure excellent customer satisfaction.

• Operated the flat grill by crafting road sliders, quesadillas, dumplings, and tamale cakes to enhance kitchen efficiency.

• Implemented a streamlined cleaning protocol to improve the cleanliness and organization of the line and reduce station breakdown times.

BUFFALO WILD WINGS – FAIRFAX, VA 2019 – 2020

BUFFALO WILD WINGS

OSAMA SALAH

Maintained the front and back of the house, ensuring cleanliness and organization to amplify customer experience. Prepared various food items, including sauces, salad mixes, and burger meats to improve kitchen efficiency. Fried tortilla chips and meticulously portioned appetizers to enhance presentation and taste consistency.

• Operated and maintained dishwashing equipment while ensuring sanitization of all utensils and cookware.

• Drained wings precisely, improving the crispiness and flavor to boost customer satisfaction.

• Guaranteed availability and reduced wastage by managing inventory and stocking supplies to alleviate operational costs.

• Served as Line Prep Cook while overseeing and improving line management processes. DUNKIN DONUTS 2020

DUNKIN DONUTS CREW MEMBER

Crafted coffee, espressos, lattes, and cappuccinos to ensure customer satisfaction. Prepared breakfast items, lunch wraps, and sandwiches by baking muffins, bagels, and croissants to maintain product freshness.

• Managed cash transactions and ensured accurate record-keeping as a Cashier.

• Maintained facility cleanliness and performed routine maintenance tasks to uphold company standards. COLD STONE CREAMERY – FAIRFAX, VA 2019

ICE CREAM SERVER / CASHIER / ICE CREAM MAKER

Handled multiple roles, including serving ice cream, managing cash transactions, and creating delightful desserts to ensure optimal customer satisfaction. Prioritized product availability through timely restocking of the line to ensure continuous service flow. Mastered the art of crafting gourmet waffle cones to elevate the variety and quality of offerings.

• Upheld the highest standards of cleanliness and organization by systematically managing ice cream toppings.

• Innovated diverse ice cream cake designs to boost the dessert portfolio and customer choices. SPIRIT HALLOWEEN SUPER STORE – FALLS CHURCH, VA 2018 SALES ASSOCIATE

Boosted sales through efficient inventory management, ensuring costumes were well-stocked, organized, and easily accessible to customers. Enhanced customer shopping experience by providing immediate assistance, offering product knowledge, and ensuring a clean and organized store environment."

• Increased customer satisfaction by providing prompt and personalized dressing room assistance, ensuring an exceptional fitting experience.

FOOD TRUCK ESTABLISHMENT - WASHINGTON, DC 2016 – 2018 FOOD SERVICE WORKER

Boosted sales through efficient inventory management, ensuring costumes were well-stocked, organized, and easily accessible to customers. Enhanced customer shopping experience by providing immediate assistance, offering product knowledge, and ensuring a clean and organized store environment."

• Increased customer satisfaction by providing prompt and personalized dressing room assistance, ensuring an exceptional fitting experience.

EDUCATION AND PROFESSIONAL DEVELOPMENT

Associate in Culinary Arts Degree, 2023 Auguste Escoffier School of Culinary Arts-Boulder - Boulder, CO High School (Equivalent in Restaurant Manager) Jeb Stuart - Fairfax, VA Culinary Arts Degree, 2022 Auguste Escoffier School of Culinary Arts-Boulder - Boulder, CO High school or equivalent in Culinary Arts & Restaurant Management, 2011 Moon Culinary Institute Inc OF Jordan

– Amman

Food Handler Safety, 09/2023 to 08/2026

Food Handler Certification

CPR first aid, 08/2023 to 08/2025

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