Team Member Pick Up
Resume:
MARCIAL C. MANIPOL
Objective
To work in a creative and challenging environment where I could constantly learn and gain expertise in the food and beverage industry and develop competency and enhance my skills in the hospitality world, to accomplish progressive goals through my sincere results oriented efforts by delivering solutions to the problem and achieving targets set by the management.
Work experiences
Transmed AMC January 18, 2020 to present
DIP, Dubai, UAE
Warehouse and Production Asst. – Cheese and Cold Cuts Department
●Process orders for supermarkets like Carrefour and Lulu, restaurants, and hotels
●Sort, organize and store inventory in the proper location
●Package items and label correctly
●Scan delivered items and ensure quality
●Report damaged or missing inventory to supervisors
●Stack and organize large bulk items
●Remove inventory from trucks or shipping and delivery to proper location
●Update logs and documentation for inventory processing
●Move materials from facilities to workstations, pick-up locations, or other locations
●Ensure workspace is free of debris and remove safety hazards from aisles
●Work as an active team member to complete team goals
●Prepare documentation and inventory for audits
JOY Confection February 19, 2019 to January 16, 2020
JBR, Dubai, UAE
Assistant to the Chef – Dessert Department
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
The Inventing Room November 03, 2017 to February 17, 2019
International City, Dubai, UAE
Kitchen-in-Charge / Baker
Officer-in-Charge in the absence of the Chef
Responsible for inventory, stocks, and supplies
Part of the team who handles product testing
Submits product for quality standard checks as required.
Produces and prepares company products in line with the set target; schedule and quality standards
Responsible for preparing everyday staff meal
Manages all day-to-day operations of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Adheres to Company’s policies, systems and procedures.
Develop recipes and determine how to present the food
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Monitor sanitation practices and follow kitchen safety standards
The Hummingbird Bakery July 2014 to September 2017
The Dubai Mall, Dubai, U.A.E.
Team Leader and Baker
Ensures that product range is prepared and presented to Hummingbird quality standard, adhering to Hummingbird’s recipe.
Produces and decorates product in line with the set target and schedule.
Adheres to the health and safety as well as food hygiene regulations.
Adheres to Hummingbird’s policies, systems and procedures.
Checks the daily baking schedule and Forecast SKUs for proper replenishment.
Produces the Hummingbird product range in accordance with the set schedule.
Ensures that the team is working to Hummingbird quality standards.
Submits product for quality standard checks as required.
Ensures that the whole work station is maintained in a clean and sanitary condition.
Leads the team in the weekly deep-clean of the kitchen area.
Undertakes additional task and commensurate with the level of competence.
Undertakes higher trainings for career advancement.
Oversees the inventory taking, either beginning or ending.
Fully responsible for the Team’s overall performance..
SAVOLA Group of Companies July 2008 to November 2012
Jeddah K.S.A
Store Salesman (Hyper Panda Supermarket)
Showed good customer service, which leads to good company sales.
Received stocks from suppliers which include checking of supplies.
Implemented good ideas in terms of displaying items.
Conducted daily checking on items performances on the market.
Prepared necessary orders and communicated with suppliers.
Received “Best Employee” award in just 3 months.
Received “Best Employee of the Year Award” in 2009
SAVOLA Group of Companies February 2012 to July 2012 Jeddah K.S.A
Administrative Assistant Trainee (Hyper Panda Supermarket)
Created and sent office communications.
Prepared post budget and sales report per section.
Advised maintenance and facilities group of any repairs or store improvements
Dispatched weekly promo information.
Coordinated with the human resource department of employee’s request for leave/s.
SAVOLA Group of Companies October 2011 to December 2011
Jeddah K.S.A
Retail Operation Trainee
Received certificate on Retail Operations Training.
Attended practical training on store operation
EXPRESSIONS Bookstore September 2003- January 2005
San Pablo City, Laguna
Store Attendant (Warehouse Receiver and Stockman)
. Attended to customer needs and ensured good customer service.
. Responsible for the supply of various inventory of the store.
. Took charge of responsibilities when superiors are out of duty.
. Assigned as the assistant supervisor in first 6months of work.
. Shared and exported ideas on how to improve set KPI's.
Ultimart Supermarket February 2002 to July 2002
San Pablo City, Laguna
Warehouse/Inventory Staff
. Attends to deliveries of goods
. Responsible for item inventories
. Attend to customer’s needs
Jollibee (Fast Food Restaurant) February 2001 to August 2001
San Pablo City, Laguna
Kitchen Crew
. Cleans and organize the kitchen
. Attend to customer’s needs
. Promote the restaurant by giving flyers and coupons
. Cook, assemble and replenish food in the kitchen
Education
Laguna State Polytechnic College 1996 - 2000
Laguna, Philippines
Bachelor of Science major in Industrial Technology
Shown good scholastic performance.
Member of school organizations.
Participates in school gatherings and activities.
Received honors and recognitions
Awards received
SAVOLA Group of Companies– Hyper Panda Supermarket
.Awarded as the “Best Employee” in a span of 3months of work.
.Awarded recognition for good performance in section.
.Awarded as “Employee of the Year” in first year of work.
Personal information
BIRTHDAY: November 09, 1978
HEIGHT: 5’6” WEIGHT: 150 lbs.
CIVIL STATUS: Single
NATIONALITY: Filipino
Rawdat Al Karama Bldg., Al Karama, Dubai, UAE
**************@*****.***
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