Food Service Executive Chef

Curriculum Vitae

Name: SAMEH (MOH'DEHSAN) SAMIH ALSHARIF

Sex: Male

Date of Birth: 12 may 1980

Place of Birth: Irbid-Jordan

Nationality: Jordanian

National Number: 980*******

Passport number: K724834

Marital State: Married

Religion: Muslim

Address: Amman-Jordan

Mobilenumber: +962-*********

Email: **********@*****.***

********.*****@*****.***

*****************@*****.***

Qualifications and Education:

day/month/year

15/09/2002-15/03/2003 Making diploma Food Course (Ammon College for Hospitality & Tourism Education)

01/04/2002-01/07/2003 Making Food Training Course (Ammon College for Hospitality & Tourism

25/01/2003-05/03/2004 Making Training in Sheraton Hotel Amman

02/10/2004 Have completed Designated Trainer Workshop it Four Season Hotel Amman

July to October 2005 has successfully completed the English Course at Four Season Hotel Amman

2006 Have attended the Meat Food Service Training Program it Four Season Hotel Conducted by Meat& Livestock Australia

During August 2005 Complete Food Hygiene Training it Four Season Hotel Amman

During April 2006 Complete Designated Trainer it Four Season Hotel Amman

17/10/2008 Has completed the Basic Food Hygiene Training Course it Four Season Hotel Amman

During January 2012 has successfully completed the following program STEPS: on the path to managing Self and others it the Four Season Hotel Amman

Job detail:

Fairmont hotel Amman

02/01/2017 -21/12/2018 start with Fairmont hotel Amman as banquet assistant chef and head butcher chef and as with manager about the

All the requisition order and manage the coast in all kitchen to reporting to the executive chef and leading the team to the right item and the pricing (sailing and questing) of food

Menu planning and pricing with catering team under the head chef Reference.

Control all the engineering order and kitchen equipments

Be in the morning meeting and representation the kitchen.

Be in the BEO meeting and discuss the challenge in banquet event

Be assisting the stewarding chef and cover his day off.

Make training to the team about the cooking Techniques and the new menu.

Kaminski hotel Ishtar did sea Jordan

21/06/2015 to 30/12/2016 start with Kaminski hotel Ishtar did sea Jordan as banquet chef. In my duty the responsible to the banquets team and the team work (from the beginning until the end).

All the requisition order and manage the coast in all kitchen to reporting to the executive chef and leading the team to the right item and the pricing (sailing and questing) of food.

01/02/2014 to 22/01/2015 work on abd almajeed the catering company at Saudi Arabia Jeddah is a head chef and be responsible in all the F@B in the company to make the stander to the department.

And to teach the Employee in the kitchen how to handle the order and the new menu that I adjust and to give the company stander with the HACCP and company program.

lokma catering group

12/11/2012 to 22/11/2013 work in lokma catering group is a head chef and be responsible on the entire kitchen and

Purchasing and receiving with the HACCP in the kitchen and Handel with supplier and have all responsibility in the kitchen product and the staff manning

And the Padgett with the owner.

Four-Season Hotel

17/06/2004 until 01/04/2012

01/04/2012 promotion is Restaurant chef and be responsible it the foyer kitchen and Taras restaurant with staff cantina and butchery and the coast control in the hotel with the Accountant section and be responsible in the coast control and the recipe coast and prices and have the manage the quality control on the F@B Department .

21/03/2009 Have promotion to be souse chef it the Banquet and remove to be manage the main kitchen with the staff cantina

17/07/2008 Remove to work it Banquet kitchen it Four Season Amman

To be responsible to the hot kitchen and manage the team in the hot and cold.

04/03/2007 Have promotion to the position of Chef De Parti on the Four Season Hotel

01/06/2006 Start to Work on the butchery is cook 1 on the Four Season Hotel Amman

29/03/2006 Have Employee of the month to preheated his hard work

01/06/2005 Have promotion to be cook 1 and work on main Kitchen hot and cold

19/05/2005 Have Employee of the month is one of the prestigious award programs predestined By Four Season Hotels to its employee

17/06/2004 Start to work at Four Season Hotel Amman as cook 3

Sheraton AL-Nabel Hotel Amman

16/03/2003 until 15/06/2004

16/03/2003 Start to work it Sheraton AL-Nabel Hotel Amman as Cook .

Proficiency Skill:

Using computer and internet (Microsoft office )

Dealings with people

Dealings with problems in the kitchen

Love working in the coast in the kitchen

Spoken Language:

Mother language Arabic

Good in English

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