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Hotel Management F B

Location:
Chennai, Tamil Nadu, India
Posted:
November 15, 2023

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Resume:

MANIKANDAN K

967-***-**** ad060n@r.postjobfree.com

No 27 chelli amman kovil street Nerkundram chennai 600107 Landmark Nerkundram post office

Objective I am a consistent, hard working, highly motivated person. I enjoy working with the public. I feel that i am a friendly, outgoing and dependable person. I feel it is crucial to demonstrate the importance of my job duties and expectations. I am looking to improve my position in the work force, expand my knowledge and skills. I am also looking to establish long term employment in a friendly environment. Academic Info Diploma In Hotel management & catering SISI Government of India, 75%, 2006

Job Experience Sri Devi park

Designation : House man, 17.01.2006 - 31.07.2006

Role : As a House man trainee at Sri Devi park,

Taj fisherman's cove resort

Designation : Banquet Trainee In f&b, 05.09.2006 - 05.12.2006 Role : As a trainee at Taj fishermen's cove resort, Hotel shan royal

Designation : Trainee commi, 20.02.2007 - 25.12.2009 Role : As a trainee commi at Hotel shan royal, I was responsible for Helping my kitchen team Empee International Hotels and resort

Designation : Commi 3, 10.03.2010 - 20.02.2013

Role : As a chef at Empee International Hotels, I worked in a staff kitchen. my daily responsibilities included * Coordinating with Head chef

SPI cinemas

Designation : Commi 2, 05.06.2014 - 20.06.2017

Role : As a chef at Spi cinemas (sathyam),I was responsible for cooking conti cuisine and staff food in a fine dining setting.My responsibility included: * Daily food preparation * stocking and ordering produce * coordinating with the others chef's to make sure orders were delivered on time * cleaning and sanitizing the workstation throughout the day

Hotel Ramada plaza

Designation : DCDP, 10.07.2017 - 15.04.2018

Role : As a chef at Ramada plaza, I worked in an Continental casual dining setting. My daily responsibilities included * working with the kitchen staff to make stock was are prepped, cooked, and ready for service * Ensuring all sanitation and food safety guidelines are met around the clock * suggesting ingredient alternatives for customers with diet restrictions

PVR cinemas

Designation : CDP (Chef de partie), 27.05.2018 - Till date Role : As a chef at Pvr cinemas, I work in a fine dining live counter restaurant,My daily responsibilities include. * Leading chef in a team of six chefs doing an average of 300 pax a day * Assigning work to the prep cooks and sous chef * Taking daily inventory of produce of,vegetables Fruits, meats, dairy products, frozen products * Training and recruitment of all kitchen staff * Managing relationships with food suppliers Hobbies Photography

Traveller

Nature lover

Fitness

Weight lifting

Bike Raiding

Personal Info Date of Birth : 26/12/1984

Father Name : V kannan (Ex army)

Gender : Male

Language : Tamil & English

Marital Status : Married

Mother Name : K saroja

Country : INDIA

Nationality : INDIAN

Pin code : 600107

Declaration I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars. Date : Signature,

Place : Chennai

( Manikandan K)



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