Experienced chef Assistant who has worked in a

busy restaurant and for a chef that have specific

assignment with wealthy client. Adapt at prep work cleanup work and maintaining fresh ingredients at

all times.

Pragmatic detail-oriented chef with 7 years of

experience seeking to contributes to Chef Team at

Cakes kitchen by planning menus, developing

recipes, preparing gourmet dishes, and promoting

Safety to provide a world class dining experience

for all the guests.

Cakez Kitchen in Macau (China)

Start date: June 10, 2015

End date: November 10 -2022

Cooking & Pastry Chef

Type of cuisine: Western cuisine

Assisted chef in creating kitchen staff and

wait staff schedules.

Responsible for making sure that the chef’s

equipment was properly maintained and

that his work area was clean at the

beginning of the day.

Kept of log of ingredients most commonly

used and developed an

inventory system that allowed me to keep

the chef stocked on the things we needed.

Prepare daily task list and recipes for timely

production increasing productivity during

shift.

Over raw quality of meals by checking

dishes before went out reducing the number

of orders sent back.

Maintained clean Kitchen environment,

ensuring compliance w/ state and federal

health codes/regulation.

Work Experience

About Me

Bachelor of Science in Agricultural

Education (Integrated Curriculum

Pangasinan State University

Start date: June 2, 1999

End Date: March 11, 2003

Education

ARWIN ESMUNDO

CHEF

Contact

San Jose, San Nicolas, 2447

Pangasinan, Philippines

Messenger Arwin Esmundo

WeChat ID Ayinex

Facebook Arwin G Esmundo

ad04fu@r.postjobfree.com

ad04fu@r.postjobfree.com

.+63-960-***-****

Personal Info

Present Location: Philippines

Age : 42y/o

Year of birth: February 17, 1981

Nationality: Filipino

Height: 167.64 cm

Passport No. P5017291B

SSS#: 02-2299872

TIN#: 600-***-***-***

Father: Rodrigo V. Esmundo

Mother: Zenaida G. Esmundo

Education

Core Qualifications

Can speak Cantonese & English language.

Former Cooking Chef, Pastry chef

Extremely versatile and able to go anywhere

at any time

Strong sense of costumer confidentiality

Excellent communication skills

Adept at menu preparation

Excellent team player or independent worker

Dedicated in the culinary arts

Thorough experience with hat and cold food

preparation. Working knowledge of accepted

Sanitation standards and health codes. Ability

to use slicer, mixer, grinders, food processors

and Able to handle work in a fast- paced

environment.

To be a chef you have to be very meticulous

in everything you do from the simplest to the

most complex task. You have to Master

culinary techniques, as well as the percentage

of exact ingredients, the appropriate

temperature, preparation time and tie safety

and hygiene steps needed at all times.

Character References:

Daisaire Iyadan

L Arc Macau

63558859

Daniel Cheong

Owner Cakez kitchen

(Macau China)

66509100

East Start Entertainment Group of

Company Dynasty Club Waldo Hotel

(Macau China)

Start Date: June 12,2012

End Date: May 28, 2013

Position: Supervisor (Cleaning Department)

• Scheduling staff shifts and organizing

replacements as required. Investigating and

addressing complaints regarding poor

Housekeeping services. Providing training to the

staff regularly, taking inventory of cleaning &

ordering stock as needed.

• Maintain Staff by recruiting, selecting, orientating of employees & developing personal growth.

Accomplishes staff job result coaching, counseling and disciplining employees. Plan, monitors and

appraises jobs results. Conducts trainings.

Work Experience

Character references

Red Club Macau(China)

Start date: June 10, 2015

End date: November 10 -2022

Senior Bartender & all-around staff

Exceeded sales target leveraging a vast

knowledge of all drink option coupled w/ a

personable approach.

Built rapport with guest, offered tasting and

deliver drinks quickly. Selling more than

other bartenders.

Ensured that all guest felt welcome and

were given responsive and professional and

gracious service at all times.

Clean and Organize the bar area and

keeping with the Bar's philosophy, culture,

and standard of excellence.

SOUP

FOOD MENU

Mushroom Soup

Button mushroom, onion, garlic, Cooking Cream Salt, truffle oil, truffle mushroom. Lobster Soup

Lobster stock, Lobster Bisque, onion, garlic, Salt & cooking cream MAIN COURSE

Avocado Smoked Salmon Tartare

Smoked Salmon, Avocado, tomato, Red Onion, lemon Juice, Cucumber, Cherry tomatoes, Mayonnaise, Balsamic Vinegar, olive oil.

Crab meat Mango Avocado Tartare

Avocado, Mango, Crab Meat, lemon Juice, Mayonnaise Roasted Red Onion

APPETIZERS

Black Truffle pasta

Black Truffle pasta, Onion, Garlic, Cooking cream, Button mushroom, Truffle Mushroom, Parsley

Australian Ribeye

Ribeye, garlic Salt, black pepper, Rosemary leaves, Side dish, Cauliflower, Baby Carrot, cherry tomatoes steak sauce, Arwin G. Esmundo

San Jose, San Nicolas, 2447 Pangasinan Philippines Dear Sir, Madam,

Human Resources

I am applying for the job of cook at your company. You specify that you are looking for someone with cooking experiences, in the field of cooking skills. My skills and experience make me an ideal candidate for the position.

I have been working in Macau for almost 10 years, I work in East Start Entertainment Group of Company as a cleaner in the Cleaning Department in Dynasty Club, I work also in the Red Club for almost 1 year and a half as all around staff in a bar, as a bartender, waiter and I worked in the Cakez kitchen in Macau China who has worked in a busy restaurant for 7 years as a chef. I am therefore comfortable preparing, main course, pastas, appetizer, pastry and desserts. I would be comfortable performing a variety of task in the busy restaurant. I am confidently that my experience and skills make me a valuable member of the company team, please review my attached resume for additional details regarding my expertise and career achievements. I will follow up to request an appointment to discuss how my experience and background meet your needs.

Thank you so much for your time and consideration

Sincerely

Arwin G. Esmundo

Contact this candidate