Start Date Pastry Chef
Resume:
Experienced chef Assistant who has worked in a
busy restaurant and for a chef that have specific
assignment with wealthy client. Adapt at prep work cleanup work and maintaining fresh ingredients at
all times.
Pragmatic detail-oriented chef with 7 years of
experience seeking to contributes to Chef Team at
Cakes kitchen by planning menus, developing
recipes, preparing gourmet dishes, and promoting
Safety to provide a world class dining experience
for all the guests.
Cakez Kitchen in Macau (China)
Start date: June 10, 2015
End date: November 10 -2022
Cooking & Pastry Chef
Type of cuisine: Western cuisine
Assisted chef in creating kitchen staff and
wait staff schedules.
Responsible for making sure that the chef’s
equipment was properly maintained and
that his work area was clean at the
beginning of the day.
Kept of log of ingredients most commonly
used and developed an
inventory system that allowed me to keep
the chef stocked on the things we needed.
Prepare daily task list and recipes for timely
production increasing productivity during
shift.
Over raw quality of meals by checking
dishes before went out reducing the number
of orders sent back.
Maintained clean Kitchen environment,
ensuring compliance w/ state and federal
health codes/regulation.
Work Experience
About Me
Bachelor of Science in Agricultural
Education (Integrated Curriculum
Pangasinan State University
Start date: June 2, 1999
End Date: March 11, 2003
Education
ARWIN ESMUNDO
CHEF
Contact
San Jose, San Nicolas, 2447
Pangasinan, Philippines
Messenger Arwin Esmundo
WeChat ID Ayinex
Facebook Arwin G Esmundo
*************@*****.***.**
************@*****.***
Personal Info
Present Location: Philippines
Age : 42y/o
Year of birth: February 17, 1981
Nationality: Filipino
Height: 167.64 cm
Passport No. P5017291B
SSS#: 02-2299872
TIN#: 600-***-***-***
Father: Rodrigo V. Esmundo
Mother: Zenaida G. Esmundo
Education
Core Qualifications
Can speak Cantonese & English language.
Former Cooking Chef, Pastry chef
Extremely versatile and able to go anywhere
at any time
Strong sense of costumer confidentiality
Excellent communication skills
Adept at menu preparation
Excellent team player or independent worker
Dedicated in the culinary arts
Thorough experience with hat and cold food
preparation. Working knowledge of accepted
Sanitation standards and health codes. Ability
to use slicer, mixer, grinders, food processors
and Able to handle work in a fast- paced
environment.
To be a chef you have to be very meticulous
in everything you do from the simplest to the
most complex task. You have to Master
culinary techniques, as well as the percentage
of exact ingredients, the appropriate
temperature, preparation time and tie safety
and hygiene steps needed at all times.
Character References:
Daisaire Iyadan
L Arc Macau
63558859
Daniel Cheong
Owner Cakez kitchen
(Macau China)
66509100
East Start Entertainment Group of
Company Dynasty Club Waldo Hotel
(Macau China)
Start Date: June 12,2012
End Date: May 28, 2013
Position: Supervisor (Cleaning Department)
• Scheduling staff shifts and organizing
replacements as required. Investigating and
addressing complaints regarding poor
Housekeeping services. Providing training to the
staff regularly, taking inventory of cleaning &
ordering stock as needed.
• Maintain Staff by recruiting, selecting, orientating of employees & developing personal growth.
Accomplishes staff job result coaching, counseling and disciplining employees. Plan, monitors and
appraises jobs results. Conducts trainings.
Work Experience
Character references
Red Club Macau(China)
Start date: June 10, 2015
End date: November 10 -2022
Senior Bartender & all-around staff
Exceeded sales target leveraging a vast
knowledge of all drink option coupled w/ a
personable approach.
Built rapport with guest, offered tasting and
deliver drinks quickly. Selling more than
other bartenders.
Ensured that all guest felt welcome and
were given responsive and professional and
gracious service at all times.
Clean and Organize the bar area and
keeping with the Bar's philosophy, culture,
and standard of excellence.
SOUP
FOOD MENU
Mushroom Soup
Button mushroom, onion, garlic, Cooking Cream Salt, truffle oil, truffle mushroom. Lobster Soup
Lobster stock, Lobster Bisque, onion, garlic, Salt & cooking cream MAIN COURSE
Avocado Smoked Salmon Tartare
Smoked Salmon, Avocado, tomato, Red Onion, lemon Juice, Cucumber, Cherry tomatoes, Mayonnaise, Balsamic Vinegar, olive oil.
Crab meat Mango Avocado Tartare
Avocado, Mango, Crab Meat, lemon Juice, Mayonnaise Roasted Red Onion
APPETIZERS
Black Truffle pasta
Black Truffle pasta, Onion, Garlic, Cooking cream, Button mushroom, Truffle Mushroom, Parsley
Australian Ribeye
Ribeye, garlic Salt, black pepper, Rosemary leaves, Side dish, Cauliflower, Baby Carrot, cherry tomatoes steak sauce, Arwin G. Esmundo
San Jose, San Nicolas, 2447 Pangasinan Philippines Dear Sir, Madam,
Human Resources
I am applying for the job of cook at your company. You specify that you are looking for someone with cooking experiences, in the field of cooking skills. My skills and experience make me an ideal candidate for the position.
I have been working in Macau for almost 10 years, I work in East Start Entertainment Group of Company as a cleaner in the Cleaning Department in Dynasty Club, I work also in the Red Club for almost 1 year and a half as all around staff in a bar, as a bartender, waiter and I worked in the Cakez kitchen in Macau China who has worked in a busy restaurant for 7 years as a chef. I am therefore comfortable preparing, main course, pastas, appetizer, pastry and desserts. I would be comfortable performing a variety of task in the busy restaurant. I am confidently that my experience and skills make me a valuable member of the company team, please review my attached resume for additional details regarding my expertise and career achievements. I will follow up to request an appointment to discuss how my experience and background meet your needs.
Thank you so much for your time and consideration
Sincerely
Arwin G. Esmundo
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