Raymond Kidder

To reenter the management work force

Sarasota, FL 34230

ad03k1@r.postjobfree.com

+1-321-***-****

To enter the Management work force and be a productive member. Authorized to work in the US for any employer

Work Experience

Food Prep/Dishwasher

Winghouse Bar & Grill - Bradenton, FL

June 2023 to Present

Prep ribs, chicken and salads, cut mushrooms, celery, cheese, tomatoes,dice tomatoes,and onions into rings and dice left over onions.

Clean dishes and pans,rack up silverware,

Cleaning Technician

Jantize of Manasota - Bradenton, FL

August 2019 to Present

Sweeper and mopping, cleaning floors and countertops Host

Red Lobster - Bradenton, FL

May 2023 to June 2023

Seat people,take reservations,clear table's, set table's up,wash dishes if needed, clean restaurant sweep floors.clean window's,front sidewalk.

Prep Cook

Tom's Bad Ass Bar &Grill - Bradenton, FL

October 2022 to October 2022

Started October 17th let go two weeks later. Prepared food for the grill, helped out grill cook,washed dishes,cleaned the cooler where food was stored in . Worked there till the hurricane hit then one week after that then was let go due to ok last hired first to be let go then company went out of business November 12th 2022.

2nd Assistant Manager

Valvoline Instant Oil Change - Bradenton, FL

May 2022 to August 2022

Write up customers,check for oil changes,filters, tire rotations, transmission service or air-conditioning service etc ...

Maintenance Technician

Brick's Smoked Meats - Sarasota, FL

October 2021 to January 2022

1. 941-***-****

2. refinished chairs, scrubbed floors,fixed miscellaneous fixtures Prep Cook/Dishwasher

Oak and Stone - Bradenton, FL

July 2020 to October 2021

1. 941-***-****

2. made sauces,egg rolls,peppered bacon,slaws,if dish room fell behind helped to catch them up. Did maintenance built furniture, wiped down teak wood with oil,worked on fire pit heaters. Dishwasher/Prep Cook

Sonny's Bar B Q - Sarasota, FL

July 2019 to July 2020

1. 941-***-****

Dish washer, maintenance, and repairs. Prep Cook.

Overnight Support manager

Wal-Mart - Tampa, FL

December 2001 to April 2014

Store 4682 813-***-****

• Training, Modular reset, stocking, resetting registers, collecting monies from registers, maintaining front and back of store, assisting assistant managers in daily jobs.

• C S M(Customer Service Manager) Customer relations and care, register repair, register training, learned to fix the self-check registers and trouble shoot them, problem - solving, complaints, service desk, handling large sums of monies, stocking front registers, dealing with Vendor's, parking lot repairs and also shopping cart gathering and repair. 1. Dept. Mgr. Candy/ double sales when acquired dates for cruise ships coming into area, House Wears, Furniture, Domestics. 2. Automotive/ stocking, modular set up, pricing, customer care. Automotive Support Manager, Automotive Service Manager, Automotive Tech. 3. Oil changes, tire sales, inventory, writing up customers for service, training Associates in their jobs. 4. Achievement- Upon taking over automotive as service manager with retraining of associates we went from 30 auto claims a month to 1 claim in 18 months. Retort Operator

Wornick Foods/Military Rations - Cincinnati, OH

July 1997 to November 2001

1. 513-***-****

• Retort- loading Military Rations/ MRE. (Meals ready to Eat) Pouches checking temps. Setting cooking temps., unloading Retorts checking temps then loading conveyer line to packaging

• Line inspector checking Pouches for defects leakage

• Maintenance of retorts checking seals

Back up Cook

Cracker Barrel Old Country Store, Field Ertel, Ohio July 1994 to June 1997

* Back up cook level Par 4 trainer, biscuits, cornbread, dumplings, gravies, vegetables /fixed all vegetables and lunch and dinner foods kept biscuits stocked, hot box full of food to supply the Grill Cooks.

* Dish Room level Par 4 trainer, dish washer, table busser, stocker Picker/Packer/Shipper

Cintas Corporation INC - Mason, OH

July 1991 to April 1994

1. Meistersinger ( making emblems) and repairing emblems. 2. Heat seal installation of emblems.

3. Cut & press pants, press shirts.

4. Packaging and shipping.

5. Picking uniforms for UPS,DELTA Airlines, Southwest Airlines. Education

Certificate in better food processing and microbiology Use for the making of MRE"S

The Ohio State University - Cincinnati, OH

1998

High school diploma or GED

Skills

• Food Prep (6 years)

• Food Service (8 years)

• Busser (5 years)

• Oil Change (10+ years)

• Automotive Repair (10+ years)

• Brake Repair (10+ years)

• Troubleshooting (8 years)

• Mechanic Experience (10+ years)

• Vehicle Maintenance (10+ years)

• Automotive Diagnostics (5 years)

• Suspension (10+ years)

• Landscape Maintenance (5 years)

• Food Processing (3 years)

• Tire Service (10+ years)

• Mechanical Knowledge (10+ years)

• Service Technician Experience (8 years)

• Alignment (3 years)

• Customer service

• Leadership

• Basic math

• English

• Inventory control

• Cashiering

• Computer skills

• Math

• Irrigation

• Windows

Languages

• English - Expert

Awards

ASE master

January 1986

From 1986-1999

Certifications and Licenses

Better Food Processing

July 1998 to Present

cooking procedures,how to spot contamination's on food,temps. to kill food bacteria. ASE CERTIFIED AUTOMOTIVE TECH.

December 1985 to December 1999

Auto repair,brakes,transmission,electrical,engine,suspension,air conditioning,differential,aliment. Irrigation

June 1983 to Present

Toro certified irrigation sprinkler specialist. Read build sprinkler heads and insulation Certified Safety Professional (CSP) dbpr

December 2020 to December 2023

DBPR Florida Restaurant & Lodging Association

Food Handler Certification

Assessments

Mechanical knowledge — Proficient

February 2022

Understanding and applying mechanical concepts and processes Full results: Proficient

Filing & organization — Proficient

February 2022

Arranging and managing information or materials using a set of rules Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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