RESUME

DHOKANE SHARAD NIVRUTTI

Mobile No.: 080********

E-mail: ad03h9@r.postjobfree.com

Career Objective:

Seeking a challenging position to utilize my skills and abilities that offers professional growth while being resourceful, innovative and flexible.

Educational Qualification:

Bachelor of Science : (Chemistry) from Nasik with Second class (52.71 % ) .

Computer Knowledge :

Certificate course in Computer operation and MS-CIT.

Well known about MS-Office, MS-Excel, MS-Power point.

Other Qualification:

I.T. (Diploma in Information Technology ) from Govt. Polytechnic college, Nasik, 2002.

Work experience:

Company : Yog Beverages Pvt. Ltd.

Near Nasik sugar factory, Nanegaon, Nasik.

Duration : 3 march 2014 to date 30 Jan 2015

Designation: QC,QA Manager, lab in charge,

Microbiological testing, online production checking.

Job profile:

To look after all quality management and quality assurance in the operation as par norms of Bureau of Indian Standards and specification given by parent company.

To carry out Analysis of finish and raw water as chemical parameters provided by BIS.

To look after availability of inspection and testing of equipment.

Maintain shop records as per BIS, daily calibrations and handling Lab. Instruments as pH meter, Water bath, Magnetic stirrer, spectrophotometer, turbidity meter, etc.

To analyze the self life sample and to attained the customer and consumer complaints and their feedback.

Company : Traymbakeshwar food Pvt. Ltd.

Franchise Company of Parle Private ltd. Near Nashik Sugar Factory Nanegaon, Nasik.

Duration : 10 September, 2010 to 1 March, 2014

Designation: QC In -charge (quality Department +QA+ Lab dept)

online production checking.

Job profile:

To look after all quality management and quality assurance in the operation as par norms of Parle Private Ltd. Standards and specification given by parent company.

To carry out Analysis of finish and raw Material used for parle biscuits.

Brand name of biscuits is Parle 20-20 (cashew/ butter cookies), Parle-G

To look after availability of inspection and testing of equipment and chemical reagents.

Maintain shop records as per parent company, daily calibrations and handling Laboratory instruments as Muffle furnace, Melting point Apparatus, Hot air oven, pH meter, Water bath, Magnetic stirrer, Bursting Strength and Compression Strength of Carton, Distillation, Fat Extracted Apparatus, Protein Estimation Apparatus, etc.

To analyze the self life sample and to attained the customer and consumer complaints and their feedback.

Company : N.G.Thakkar Pvt. Ltd.

Bhandni hing (Asofoetida), Tapovan Road, Nasik.

Duration : 1-Feb-2015 to up till date.

Designation : . QC,QA Manager, quality Executive, lab in charge,

Microbiological testing, online production checking

Job profile : 1) moisture checking

2) Total Ash

3) Acid Insoluble Ash.

4) Alcoholic Fat extract.

5) Q.A related Documentation.

6) Chemical preparation

7) Quality focus on production

8) Maintain Hygiene in plant area

9) Microbiological Analysis

1)Salmonella 2)E-coli 3)swab analysis of machine equipment

4) Environmental exposure 5) Analysis of water, Coliform,

Yeast & Moulds,6)Total microbial count.

OTHER ACTIVITY:

Knowledge of implementation of HACCP,FSSAI BIS,ISOAudit, PQS, PST, And 5-S,

IS0-22000 –Food safety management system (FSMS) Internal Auditor Training Course (ISO-22000) & Exam pass.

Name of Training Academy:- BSI TRIAINING ACADEMY(CHENNAI)

Personal Information:

Name : Dhokane Sharad Nivrutti

Date of Birth : 1th January 1976

Marital Status : Married

Languages known : English, Hindi, Marathi

Permanent Address : Shivaji chowk, A/p Sansari village,

Deolali camp,Tal. Nasik, Dist. Nasik.

Contact this candidate