Pedro Moreno

San Diego, CA *****

ad03b0@r.postjobfree.com

+1-619-***-****

Authorized to work in the US for any employer

Work Experience

Kitchen Manager Head cook

Fred’s tacos and tequila - San Diego, CA

February 2023 to August 2023

I hired fired, trained worked along the crew worked sauté station Kitchen Manager/Head Cook

LOLA'S BIRRIA ( TACO BAR) - Murrieta, CA

October 2021 to September 2022

Make Beef & Goat Birria six days a week, Filet Fish Meats Poultry, Make My own special Shrimp Ceviche it's unique as-well as the Shrimp Cocktail's, everything that's on the menu, we as a team make sure we don't lack on anything. Work the line, Opening & Closing Procedures . Re- Stocking and Cleaning Station. Sauté Cook

King's Fish House - Carlsbad, CA

February 2021 to September 2021

Stock my station to start. Sauté & Baking station works with Lobster, Prawns, King crab Chilean Sea bass, Halibut clams, mussels and oyster, as well as pastas. Kitchen Manager/Head Cook

Ponte Vecchios Torttoria. - Del Mar, CA

February 2013 to March 2019

Run a small and cozy family Italiana restauran, Did it all from A to Z did the hiring training work along the crew. Create weekly specials, soups . Did the Inventory, all purchases and much more ‘ Education

High school diploma in High School Diploma

Kearny High School - San Diego, CA

September 1980 to June 1983

Skills

• Cooking

Languages

• English & Spanish - Fluent

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