Kitchen Manager Head Cook
Resume:
Pedro Moreno
San Diego, CA *****
***********@*****.***
Authorized to work in the US for any employer
Work Experience
Kitchen Manager Head cook
Fred’s tacos and tequila - San Diego, CA
February 2023 to August 2023
I hired fired, trained worked along the crew worked sauté station Kitchen Manager/Head Cook
LOLA'S BIRRIA ( TACO BAR) - Murrieta, CA
October 2021 to September 2022
Make Beef & Goat Birria six days a week, Filet Fish Meats Poultry, Make My own special Shrimp Ceviche it's unique as-well as the Shrimp Cocktail's, everything that's on the menu, we as a team make sure we don't lack on anything. Work the line, Opening & Closing Procedures . Re- Stocking and Cleaning Station. Sauté Cook
King's Fish House - Carlsbad, CA
February 2021 to September 2021
Stock my station to start. Sauté & Baking station works with Lobster, Prawns, King crab Chilean Sea bass, Halibut clams, mussels and oyster, as well as pastas. Kitchen Manager/Head Cook
Ponte Vecchios Torttoria. - Del Mar, CA
February 2013 to March 2019
Run a small and cozy family Italiana restauran, Did it all from A to Z did the hiring training work along the crew. Create weekly specials, soups . Did the Inventory, all purchases and much more ‘ Education
High school diploma in High School Diploma
Kearny High School - San Diego, CA
September 1980 to June 1983
Skills
• Cooking
Languages
• English & Spanish - Fluent
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