Baker/Production worker

ELMER UNDAG

Al khobar, Saudi Arabia +966********* ************@*****.*** https://www.linkedin.com/in/elmerundag26 HIGHLIGHT OF QUALIFICATIONS

As an experienced production baker with 11 + years of experience, important skills and qualifications have been acquired to meet the requirements of the position and ensure productivity in delivering the finest bakery products.

● Dough Preparation Expertise: Years of experience combined with the ability to manage time appropriately, perform repetitive duties with precision, and work under pressure translate into consistently providing quality bakes.

● Proficiency in Bakery Equipment and Machinery Operation: A deep understanding of bakery equipment operation, including the ability to operate machinery, guarantees the effective utilization of tools and equipment, leading to the achievement of production targets.

● Baking and Oven Operation Proficiency: Standing for long periods, lifting heavy bags weighing up to 25kg and working in a dynamic bakery team are all part of the extensive background required for these positions due to their high-speed nature.

● Dependability and punctuality: It shows commitment and reliability by always arriving for work by 2 a.m. in order to start preparation prior to the required early morning work shift.

● Team Collaboration and Food Service: Lead in ensuring proper safety and effective teamwork, which is of great importance in bakery settings, while producing over 3000 donuts every day. EXPERIENCE

Baker - Production worker 01/2020 - Current

Full time: 60 hours per week

Do Donut Coffee and Restaurant - Al khobar, Saudi Arabia

● Ensured maximum texture and flavour by consistently preparing high-quality dough for a variety of baked items, such as croons, bread, cinnamon rolls, cookies, and donuts, every day.

● Scaled, mixed, and shaped dough according to recipes decreased waste by 15% through careful monitoring of ingredients and production processes.

● Increased production effectiveness by carefully combining ingredients in an electric Sinmag mixing machine to create up to 40 lbs of dough and batter each day, meeting production targets.

● Freshly produced party donuts for special orders, constantly matching customer requests and deadlines.

● Reviewed the production schedule to evaluate baking or frying requirements for specific goods, ensuring effective production planning.

● Inspected and checked raw materials with attention to detail to make sure they completely met the requirements and standards for quality.

● Operated bakery equipment such as ovens, mixers, and dough sheeters to meet daily production goals.

● Handled heavy items weighing up to 30 kg while making sure a safe and injury-free work environment.

● Demonstrated strong dependability by consistently arriving at work at 2 a.m., ensuring the timely start of the donut-making and baking process, and meeting early morning shift requirements. Baker - Production worker 11/2011 - 09/2019

Full time: 48 hours per week

Mister Donut Plant - Oroquieta City, Philippines

● Maintained a clean and organized bakery workplace, resulting in a 20% increase in operational effectiveness.

● Operated 3-4 bakery machines, such as a proofer, dough sheeter, blodgett oven, and bread slicer, once per day to meet deadlines.

● Conducted kitchen production inspections, making sure consistent high standards in food preparation quality, service, food appearance, cleanliness of production, and service areas.

● Trained and mentored 3 new production workers on donut-making techniques and safety procedures, resulting in improved productivity and reduced accidents.

● Achieved consistent, high-quality baking results for loaf bread, brownies, buns, and cookies using a Blodgett oven, resulting in a 98% customer satisfaction rate.

● Ensured the quality of bakery products, resulting in a 99% pass record in quality control inspections.

● Produced an average of 3000 freshly baked, different types of donuts and oven-baked products per day, meeting bakery demand and delivering on time.

Reason for leaving: End of contract applying abroad EDUCATION

Bachelor of Science in Criminology 06/2007 - 12/2007 Misamis University Oroquieta City, Philippines

● I completed high school, and my undergraduate degree in criminology science was interrupted by personal duties, but more importantly, my wide practical experience attests to my capacity for learning and adaptation. High School Diploma 06/1999 - 04/2003

Misamis Occidental National High School (MONHS)

Oroquieta City, Philippines

● Community Service: Engaging in volunteer work or charity events.

● Conducted interviews with the barangay captain during the semester break to gain insight into their activities and the management of the barangay.

CERTIFICATES

Preparing Cakes Level 1

Food Processing Level 1

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