Culinary Professional

Robert Kolb

**** ******** ***** *****, ******, Colorado

*****@*******.*** • +1-970-***-****

CULINARY PROFESSIONAL

More than thirty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently maintain high quality, profitable, safe and clean kitchen operations. Mountain resort multi- outlet experience in Breckenridge, Keystone and Beaver Creek, Colorado. Including the Keystone Ranch, Alpenglow Stube - Outpost, Ski Tip Ranch (Keystone, Colorado), and The Greenbrier Hotel - Mobile Five Star rated hotel (White Sulphur Springs, West Virginia) . WORK EXPERIENCE

Beaver Run Conference Center • Breckenridge, Colorado, USA • 09/2002 - 11/2023 Chef De Cuisine

The Village Resort • Breckenridge, Colorado, USA • 01/1996 - 12/2002 Executive Banquet Chef

Keystone Lodge and Spa • Keystone, Colorado • 01/1994 - 12/1996 Executive Chef

Ski Tip Lodge • Keystone, Colorado • 01/1994 - 12/1996 Executive Chef

Alpenglow Stube, Keystone • Keystone, Colorado • 01/1990 - 12/1994 Chef De Cuisine

Mount Washington Hotel • Bretton Woods, New Hampshire, USA • 01/1989 - 12/1990 Chef Garde Manger

The Greenbrier Hotel • White Sulphur Springs, West Virginia, USA • 01/1986 - 12/1988 Culinary Apprentice

SKILLS

Consistent, Cooking Demonstration, Food and Beverage Industry, Food Industry, Inventory Control, Kitchen Management, Leadership, Management, Professionalism, Profit and Loss Management, Quality Control, Room Service, Special Events, Staff Management, Supervision, Workplace Learning

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