Thomas Rutherford

Chesterfield, MI *****

ad01p9@r.postjobfree.com

+1-586-***-****

Seeking employment where my extensive skills/experience, can and will contribute to the success and growth of the company through enlightened hospitality. Consistently caring about the smallest detail and owning it with "pride"

Authorized to work in the US for any employer

Authorized to work in the US for any employer

Work Experience

Production Worker

FCA US LLC - Sterling Heights, MI

December 2021 to Present

Assembly line work. Ram trucks

wearhouse worker

Penske Logistics - Chesterfield, MI

October 2020 to November 2021

Used scanners to Picked orders, operated Hilo and floor jacks, shrink wrap pallets, load trucks Sous Chef

DTE Energy - Detroit, MI

June 2019 to May 2020

• Responsible for monitoring food waste and labor costs

• Oversight of prep team and the hotline to ensure a high level of food quality and consistency

• Responsible for food safety,kitchen safety and sanitation

• Scheduling, training and development of team members

• Responsible for catering

Chef de Cuisine/Kitchen Manager

TownHouse Restaurant - Detroit, MI

June 2015 to May 2019

• Cooperative oversight of AM/PM Detroit kitchen staff, Ensuring proper food safety, kitchen safety, as well as proper cleaning and sanitation to company standards and guidelines.

• Ordering, training, and maintaining kitchen facilities

• Ensure high level of food quality and consistency at all times

• Expedite window/make up to ensure quality ticket times

• Responsible for monitoring inventories, food waste and labor costs Sushi Chef

Maru - Detroit, MI

May 2016 to October 2017

Executed hot and cold line. Various janitorial duties. Lead Line chef/Kitchen Manager

Carrabbas Italian Grill - Troy, MI

December 2013 to June 2015

• Monitoring inventories

• Monitors food waste and labor cost

• Scheduling, training and monitoring kitchen staff

• Expedite window/make up, ensuring food high level of food quality and presentation

• Operates entire line

Line Cook/WCT Trainer

Buffalo Wild Wings - Fraser, MI

October 2011 to August 2013

• Prep/line cook, Executes line, oven, grill, salad station's.

• Other responsibilities where to train, lead, and supervise new hires, also BOH/HOH staff.

• Inventory Control

• Cleaned and maintained dishes/ dish area, performed various janitorial duties. Prep Cook/Dishwasher

Harrisson Road House - East Lansing, MI

February 2008 to January 2010

• Prep work, cleaned, cut, chopped, diced, sliced and prepared ready to eat foods to recipe satisfaction.

• Also cleaned as well as maintained dishes/dish area, performed various janitorial duties. Prep Cook/Dishwasher

Marriott Hotel - East Lansing, MI

July 2005 to November 2007

• Prep work, cleaned, cut, chopped, diced, sliced and prepared ready to eat foods to recipe satisfaction.

• Also cleaned and maintained dishes/dish area, performed various janitorial duties Education

Certificate in Culinary Arts

Dorsey Business Schools-Roseville Culinary Academy - Roseville, MI April 2010 to October 2012

High school diploma

Denby High School - Detroit, MI

September 1998 to June 2002

Skills

• Team Management (8 years)

• Chef (10+ years)

• Inventory Management (8 years)

• Basic Computer Skills

• Culinary Experience (10+ years)

• Kitchen Management Experience (8 years)

• Banquet Experience (4 years)

• Food Safety (8 years)

• Catering

• Kitchen Experience

• Hi-Lo Experience

Certifications and Licenses

ServSafe

Contact this candidate