Ariel Moffett
Moreno Valley, CA *****
ad019d@r.postjobfree.com
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Head Cook
Kidz Klubhouse - Mandeville, LA
May 2022 to Present
Come in and turn all lights on, turn all temps to the proper standings. Prepare my 3 compartment sink, while preparing all water/juice pitchers. Gather bleach and water bottles and soap and water bottles. Put out all spray bottles and water pitchers and with cups. Take count in each classrooms. Relieve anyone that needs to step out the classroom. Answer any phone calls and take messages when needed. Prepare 3 classrooms lunch first, then 4 seperate classes after that. Clean the cafe(whipping all tabels and chairs down with proper solution. Clean kitchen and all dishes. After that prepare snack 1st and 2nd with juice and water. Pass out. Check Laundry, if needs to be done then do it. If the bathroom needs clean,building, blowing outside,Pushing trash to the curb/pulling them back from the curb. Saute Cook,Salad,Prep,Fry Cook,Server,Trainer, Travel Manager,Travel Trainer
Halfshell Oyster House - Covington, LA
July 2017 to April 2020
As back of the house: Opening-Doing a walk through of the building, making sure all appliances are put together and working properly before starting the day. Prepare the prep list for the day. Pass out prep list all need to be done 30 minutes before opening. Alley Rally with both back and front of the house. When the first service rush is done.
Clean and stock the line, prep items that need to be prepped. Closing- bring needed items down to the proper tempatures. Store them properly with labels. Do a walk through checking all doors and stations. Putting in all counts. Do inventory for the next day. Set alarms. Sales Associate
Forever21Red - Mandeville, LA
November 2015 to June 2017
Responsibilities
Greet customers coming and going. Assisting on sales floor. Folding organizing, inventory. Fitting rooms and Cashier.
Accomplishments
Reaching a goal of a very nice newly opened store. Organized.. Meet the needs of the customers. Skills Used
Communication, and great customer service.
Teacher
Tender Years - Mandeville, LA
March 2015 to November 2015
Responsibilities
Teach children new things and acting them out with them. Accomplishments
Learning from the children and teaching them new thing such as colors name numbers shapes and sizes. Cook with them.
Skills Used
Culinary, day to day learning.
Sales Associate
Charlotte Russe - Biloxi, MS
October 2014 to January 2015
Responsibilities
Greet customers coming and leaving. Help them find what's needed. Meet them at the cashier and Excel and check them out making su r the come back again. Accomplishments
Even though I was pregnant. Learned a lot from employee and staff. Customer service. Skills Used
Customers Service and Communication Skills.
Prep cook, back up cook, server, dish,cashier etc. Cracker Barrel Old Country Store - Gulfport, MS
February 2010 to August 2011
Responsibilities
Prep items for back up area and line cook. Make salads and desserts and follow the seasons theme cook whatever the special is.
When finished assist others until needed. Train new employees and old employees cross train into other positions.
Accomplishments
I learned more during my time here. I also learned a thing or to about customer service. The customer is always right.
Skills Used
Culinary Skills, Customer Service and Communication Secretary/Receptionist/Cook
Gulf Coast Community Action Agency, inc youth program - Gulfport, MS January 2008 to January 2010
Responsibilities
Taking phone calls, filing paperwork, making appointments, taking payments making schedules. Cooking for clients and staff. Setting up kitchen. Taking temperatures, putting food out on table
(breakfast, lunch and dinner) clean up sanitize and prep for the next day. Accomplishments
Making a difference with people showing that I care. They are my first priority. Make sure all needs are met.
Skills Used
Great communication skills, customer service and culinary skills. Cook,etc
South Ms Reginal Center - Long Beach, MS
February 2007 to June 2009
Responsibilities
Going by diet sheets and making specific meals (breakfast, lunch and dinner) and prepare them for the day. Make snacks for the day bring to the buildings list. Cook for the visitors and staff. Place daily menu out front set up link and salad bar and dessert bar, make drinks.
Get the menus for the next day together and diet sheets out. Clean up, sanitize for the next day.
Accomplishments
Meet new people and showing them they not only am I helping but I care. Skills Used
Culinary, Customer Service, Communication
Head Cook
Education
Certificate in Culinary Arts and Related Foods
MGCCC WEST HARRISON Community College - Long Beach, MS 2007 to 2009
High school diploma in Culinary Arts
Pass Christian High School - Pass Christian, MS
August 2004 to May 2007
Skills
• Culinary Experience
• Kitchen Management Experience
• Cooking
• Banquet Experience
• Catering
• Retail sales
• Typing
• Time management
• Customer service
• Food Safety
• Food Preparation
• Supervising Experience
• Restaurant Experience
• Pricing
• POS
• Busser
• Serving Experience
• Pricing
• POS
• Busser
• Serving Experience