Rene Alvear

**** ********* ****** ******, ***. **402 Cell: 708-***-**** Email: ad0176@r.postjobfree.com

Objective: Obtaining any position which will allow me to utilize the skills I have learned and attained throughout my career where I can achieve limitless goals and where I can consistently provide my knowledge and good work ethics to any establishment.

Education: Le Cordon Bleu College of Chicago, IL 05-20-2007

Associates of Applied Science in Culinary Arts

Elite Staffing Call in assignments as of 03-15-15

Sure Staff. Call in assignments as of 07-09-14

Power Stop Brake Parts Co. 05-25-21/09-30-22 Title: Order Picker

Picking orders of various brake parts using rf satellite scanner throughout warehouse using a stand-up mini car.

Menasha 08-25-20/05-22-21 Title: Order Picker

General labor consists of replenishing production lines of consumable products, palletizing, shrink wrapping, and moving products on staging areas to be shipped.

Express Employment Professionals Brookfield, IL.

Weinstein Wholesale Meats Co. Forest Park, IL. Title: Order Picker

04-05-19/08-20-20

Order picking in a cold environment warehouse utilizing electric forklift or pallet jack after then rf scanning the orders from bill of lading and moved to loading dock.

Antico Posto Oakbrook, IL. Title: Sauté/Grill

11-03-18/10-26-2019

Upon arrival I would check my station to anticipate the needed supply of food to be prepped and stocked for the evening in accordance with reservation and keeping in mind additional customer specifications or dietary needs.

Autre Monde Café & Spirits Berwyn, IL Title: Grill/Flat Bread

04-06-18/07-29-2018

Upon arrival I would evaluate and determine how much food to be prepped for the evening dinner.

Mattones Restaurant and Bar La Grange Park, IL. Title: Salad/Fry

08-01-2016/07-27-2017

Upon arrival, I would set up the pantry station take the customer's order and prepare the order(s) according to recipe, keeping in mind additional customer specifications or dietary needs prep items according to the specified cook times to ensure that they are safe for customer consumption.

Mrs. D’s Cookie Factory (Workforce Temporary Employment Agency) Title: General Labor

Broadview, IL

04-10-2016/07-25-2016

Famous Dave’s North Riverside, IL Title: Production Cook

03-17-15/11-24-2015

Upon arrival, I would check the line stations and shaltom food warm boxes then evaluate the necessary food items to re-stock for the evening dinner rush then moving on to execute my food production list to be utilized for the a.m. and or p.m. crew meanwhile replenishing food throughout the night. Towards the end of my shift, I would load the smoker with the necessary meats for the following day as this was a repetitive daily schedule.

HofBrauhaus Chicago Rosemont, IL Title: Head p.m. Production

01-07-2013/06-20-2015 Lead Line Cook

Leading p.m. shift into production and preparation of cooking and or any parties scheduled and providing all hot stations with the necessary provisions throughout my shift on a daily basis as well as maintaining focus on communication and leadership with my crew and kitchen staff.

New Line Tavern Chicago, IL Title: Line Cook

05-23-2011/01-17-2012

I was responsible for the set-up of my station that I consistently ran which were grill, flattop, and fryer and prep any mise en place of house made orders.

The Hyatt Lodge Piazza and Waters Edge Oak Brook, IL Title: Line Cook

05-29-2009/11-08-2010

My duties as a line cook were to set up and work either or hot and cold stations for which ever restaurant, I was scheduled to work in. Which consisted of sauté, grill, fryer, ovens, flattop and pantry and plate all food orders that were expedited in a timely manner.

Post Time Catering, Hawthorne Racecourse Cicero, IL Title: Line Cook

10-10-2007/01-13-2009

My duties were to set-up mise en place for sauté, grill, fryer, and flattop stations where I would cook to order ala carte items from the menu that were expedited.

Oak Park Country Club River Grove, IL Title: Pantry/Prep Cook

05-12-2007/09-20-2007

My duties were to set-up mise en place and work the pantry station which consisted of a variety of house salads, desserts, fresh oysters on the half shell, and soufflés. I also prepped and set-up buffet stations for weddings, banquets, and parties where I sautéed pastas with the accompaniment of proteins and vegetables. My duties also included weekend brunch where I cooked omelets and waffles and weekend cookouts where I grilled steaks, burgers, fish, chops, and sausages.

Certificates: Serve Safe

8 Years + of forklift experience sit down and stand-up

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