Cassandra

Ezell

**** ***** ** ************, ** *2208

904-***-****

ad00z6@r.postjobfree.com

Great Shift Leader with a heavy background in the fast-food service industry offers an outgoing personality and the ability to motivate a team of employees. Understands the importance of following management guidelines and task lists and can correctly write work schedules. Team player with excellent communication skills, high quality of work, driven and highly self-motivated. Strong negotiating skills and business expertise and able to work independently.

Experience

NOVEMBER 2020 – CURRENT

Shift Lead/ Taco Bell, Jacksonville, FL

Assist manager with weekly inventory and stock ordering.

Maintained a sanitized work environment that was safe and hazard free.

Ensured all close-down duties were completed including mopping cleaning and disinfection of food preparation surfaces.

Followed standard restaurant procedures and practices to properly run a shift.

JULY 2019 – FEBRUARY 2020

Shift Lead/ Burger King, Jacksonville, FL

Supervised other staff during shifts worked.

Ensured staff completed all shift tasks. Interacted with all customers in a friendly manner.

Ensured all close-down duties were completed including mopping cleaning and disinfection of food preparation surfaces.

Performed money counts with cashiers of drawers and addressed discrepancies.

FEBRUARY 2019 – JUNE 2019

Event Specialist/Advantage Solutions, Jacksonville, FL

Interact in a friendly, enthusiastic, energetic, and outgoing manner with management, clients, and consumers in any setting

Engage audience and create awareness and enthusiasm

Educate the consumer about the products, create brand awareness, and drive product sales

Responsible for reviewing program materials, set up and break down of the work area, and the preparation and sampling of products on scheduled event days.

SEPTEMBER 2018 – JANUARY 2019

Shipping & Receiving/Fanatics Inc, Jacksonville, FL

Maintained workflow by picking orders in a timely fashion.

Executed high volume productivity, often exceeding daily production quotas.

Processed outbound shipments; completed order entry and invoicing; assisted with inventory count reporting.

Marked and labeled containers, container tags and products, using marking tool.

MARCH 2018 – JANUARY 2019

Line Cook/Daily’s Dash, Jacksonville, FL

Dedicated to quality: inspect and test all food before it is served.

Multitasking: Ability to handle multiple tickets.

Checked inventory at the start and end of restaurant operation.

Checked the cleanliness of all plates, utensils and cooking ware.

Skills

Comply with the Ethics Policy • Proficient with Workday • Team player • Excellent time management skills • Conflict Management • Public Speaking • Data analytics

Education

MAY 2011

High School Diploma/Basic College, Meridian High School, Meridian, Mississippi

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