Andrew Anthonysamy

***** **** **

Culver, IN ****1

260-***-**** Cell

ad00xm@r.postjobfree.com

Summary: Highly motivated individual with experience in the food industry. Highly adaptable, fast learner and up for any challenge. I work well with others and give 100% in whatever task I’m doing.

Work History: Family Express Bakery. 209 S. State Rd 49. Valparasio IN. 46511

Quality Assurance System Manager: January 2015 – Present.

I handle all Bakery Quality Assurance issue that is direct with Family Express Bakery. IN

Responsibility:

Generate regulatory information on package labeling using Genesis SQL Software database with ingredient specifications and formula composition.

Prepare and review nutrition fact panel, ingredient statement, allergen identification, product, nutrient content, ingredient and health claim in accordance with the labeling laws and regulations.

Maintain and Manage Pest Control program using an outside Pests Control Company.

HACCP Manager

GMP Coordinator

Maintain Vendor Supplier Program

Manage Sanitation Dept with daily and extra clean task.

SQF practitioner and PCQI for the plant.

R&D and shelf-life Study for all new items

Internal Auditor

Coordinate Basic Micro Testing (E.Coli, APC & Y/M) Using An Outside Lab

OSHA and FDA Audits,

Training for production employee in regards to Quality Product

Maintain plant SPC machine and training

Work History: Frozen Specialties INC. Archbold Ohio.

Quality and Sanitation Supervisor: August 2013 – January 2015

Supervise all sanitation team member and three QA Technicians.

Oversee production and process functions by following established production schedules to maximize the utilization of sanitation team members.

Maintain periodic checks to insure proper usage of raw material with regards to food safety and product quality.

Perform weekly swab test to insure proper cleaning are done before shift and report the result to the top management team with corrective action.

Conduct food safety training for QA technician and sanitation team members as needed.

Work with USDA to ensure the facility was following USDA guidelines and the facility master HACCP plan.

Conduct daily facility Pre- Operational sanitation report for USDA inspector.

Report daily SSOP deficiency with corrective action to QA manager and Plant Manager.

Review and sign pre-shipment documents ensuring that all specification and CCP are met.

Update SPC data for new product to ensure all specifications are met.

HACCP verification and validation

Work History: New Horizons Baking Co. 700 W. Waters St. Fremont IN. 46737

Quality Assurance System Manager: August 2005 - August 2013

I handle all Quality Assurance issue that is direct with NHBCO Fremont. IN

Responsibility:

Generate regulatory information on package labeling using Genesis SQL Software database with ingredient specifications and formula composition.

Prepare and review nutrition fact panel, ingredient statement, allergen identification, product, nutrient content, ingredient and health claim in accordance with the labeling laws and regulations.

HACCP Manager

GMP Coordinator

Maintain Vendor Supplier Program

Safety Training

Food Defense Coordinator

Internal Auditor

Basic Micro Testing (E.Coli, APC & Y/M)

Environmental Testing include air sampling

Supplier Audit

OSHA, FDA, AIB, SQF and Customer Audits

Maintain Daily SQF records

Training for production employee in regards to Quality Product

Maintain production testing equipments – Dipix, SPC and pH meters

Maintain plant SPC machine and training management employee

Report daily KPI to Executive Vice President and Management team

Data collection from SPC and Dipix.

Maintain and make necessary changes to SSOP and SOP

Lead and support production teams to improve quality, production and reduce cost

Lead the HACCP team

Assist Research and Development in Formulation of Product

Root Cause analysis

Implement corrective action

Support & Assist Sanitation Team

Work History: TI Automotive Ashley IN. 46705

CNC Machine Programmer: September 1999-July 2005

Responsibility:

Assist Plant Engineers to develop new product

Fanuc Control programmer

Assist Engineer on preparing PPAP

Education

College: AD in Electronics & Telecommunications

Tri-State University in Electrical Engineering (Not Completed)

SQF Practitioner certified from NSF

Internal Auditor certified from NSF

Implementing SQF System certified from NSF

HACCP Coordinator Certified from AIB

Advanced Techniques in Labeling FDA Regulated Foods certified from AIB

Food Defense Coordinator certified from AIB

Science of Baking certified from AIB

Science of Baking Ingredient Technology certified from AIB

Science of Baking Bread and Rolls certified from AIB

Infinity QS SPC fundamental certified from Infinity QS International

Advance HACCP: Verification & Validation certified from NSF

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