Andre Zanotti

Fenton, MI

ad00ty@r.postjobfree.com

+1-734-***-****

Seeking a management position with an organization where I can utilize my skills and experience to improve operations, increase profitability, and enhance growth. Over 20 years of management experience encompassing service departments, large production operations, and food manufacturing and distribution. I have developed a dynamic management skill set, excelling as an HR

Training Developer, Operations Manager, and technical software implementation, SME (Subject Matter Expert).

Implementation of these skills have enabled me to obtain and surpass goals and expectations. At the same time, excelling at change management while utilizing a hands-on approach thus, positively affecting companies’ bottom line.

Work Experience

Warehouse Manager

Mucci Farms

July 2023 to Present

(5 months)

Manage daily warehouse activities of a 35-person team, including quality assurance, inventory control, space management, logistics, floor and production productivity, shipping, and receiving.

•Schedule and oversee warehouse team and manage the flow and quality of work to maximize efficiency and minimize overtime.

•Prepare and oversee the building’s budget.

•Facilitate employment decisions and conduct annual performance reviews.

•Develop, coordinate, and enforce systems, policies, procedures, and productivity standards.

•Implement inventory counting process that improved accuracy by 50%. Process Manager

Mastronardi Produce Andre Zanotti

February 2019 to March 2019

(2 months)

Gather and interpret data (costs, productivity, reports, patterns, etc.)

•Provide analytical support for projects, new business opportunities, and proposals.

•Investigate system problems, find root causes, and develop solutions.

•Develop performance reporting.

•Act as Subject Matter Expert (SME) for operations WMS systems and take lead in training operations.

•Facilitate meetings to gather user requirements to communicate with IT development.

•Effectively communicate with all Inventory Managers to ensure inclusive communication and change requests.

•Ensure uniform use of system tools and methodologies. Inventory Manager

Mastronardi Produce

January 2017 to February 2019

(2 years 2 months)

Oversee all activities within the Inventory Control area.

•Set and enforce specific performance expectations of quality, cost, organization, and direction to the Inventory Control supervisory team.

•Monitor status of daily order requirements and ensure order completion to meet ready time within customer specifications.

•Enforce proper procedures to meet product specs, costs, and organization.

•Maintain all departments’ activities to meet Health and Food Safety policies.

•Ensure CIC (commodity inventory controller) allocations are being followed.

•Provides training and guidance to Inventory Control Supervisors, Hi-lo Drivers, Runners, Inspectors, Lumpers and Admin on customer specs, packing, moving, scanning Inspecting processes and workflow, and any health\food safety policies.

•Oversee all quality inspection activities.

•Maintain effective communication and teamwork between all departments (Shipping, Receiving, Box room and Production).

•Motivate, organize and encourage teamwork within the Inventory control area.

•Monitor supply inventory and ensure availability to meet daily requirements.

•Provide regular Inventory control department reports daily, weekly, and monthly.

•Active involvement as an SME for the improvement and advancement of the WMS. Training Developer

Mastronardi Produce

October 2015 to January 2017

(1 year 4 months)

Develop and facilitate new hire product and process training.

•Develop workflow processes and SOPs for WMS (warehouse management system) implementation.

•Develop work instructions for all workflows companywide impacted by WMS.

•UAT all operations of the WMS

•Develop training checklist for all end user and superuser compliance.

•Facilitate training and administer training checklists for 1200 employees.

•Launch WMS strategically from end to end.

•Assist operations as an SME (subject matter expert) on day-to-day operations, exceptions, and processes.

Production Manager

Mastronardi Produce

July 2011 to October 2015

(4 years 4 months)

Oversee all activities within the Production department.

•Sets and enforce specific performance expectations of Quality, Cost, Organization, and Commitment to the production management team.

•Monitor status of daily order requirements and ensure order completion to meet ready time within customer specifications.

•Enforce proper packing procedures to meet product specs, costs and organization.

•Maintain a clean and organized department at all times.

•Maintain all departments’ activities to meet Health and Food Safety policies.

•Provide training and guidance to production management team on customer specs, packing production processes, and health\food safety policies.

•Manager of a 500-person production team with annual sales over $700 million.

•Maintain and exceed daily operating expectations for sales and production.

•Developed and implemented procedures to improve daily operations and positively affect the company's bottom line.

•Oversee and effectively complete all quality control to FDA standards. Owner

Bank Systems & Consulting AB

March 2006 to May 2011

(5 years 3 months)

Owned and managed an information technology systems solution provider company, backed by a national network and systems integration team. Provided support services from billable-per-call maintenance, customized service contracts to branch automation and a three-level software support system. Specialized in on-line and off-line teller applications, teller branch equipment, and business equipment.

•Managerial skills, which include accounting, purchasing, scheduling, and dispatching.

•Computer software such as Microsoft Office and QuickBooks.

•Oversaw new installations of equipment and software.

•Liaison for purchasing between manufacturers and vendors.

•Analyze and execute quality control.

•Oversee day-to-day operations and delegate service and sales to proper departments.

•Coordinate sales and service between employees and end users to maintain quality and satisfaction for the customer.

Service Manager

Sercom

January 1997 to February 2006

(9 years 2 months)

Managed a 25-person service team, dispatch service calls, organized and delegated incoming service calls.

•Maintained customer contact on a service level, providing over the phone support, coordinating service schedules, etc.

•Order parts and supplies while maintaining quality control and cost effectiveness.

•New Install and operational training of Sharp Digital Imagers.

•Performed technical service on an array of business equipment, copiers, fax machines, HP and Lexmark printers.

•Performed service on banking equipment, cash and coin processing equipment, ATM's, check signers and encoders.

Process Manager

Mucci Farms

Project Manager for WMS (Blue Yonder) implementation.

•Align business operations to WMS processes.

•Scrub and validate all master data (SKUs, BOMs, item numbers and item descriptions)

•Develop SOPs for all WMS processes.

•Develop a 10-person team of Work Flow Controllers for the WMS.

•Develop and facilitate WMS process and operations training. Skills

• Software Process Management

• Production Management

• WMS Implementations

• Project Management

• Staff Development

• Contract Management

• Training and Development (HR)

• Business Process Improvement

• Inventory Management

• Warehouse Operations

• Lean manufacturing

• Team development

• Food safety

Links

linkedin.com/in/andre-zanotti-b3763a157

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