SABRINA ANDERSON
*******@*****.***
SKILLS
Memory
Mixology and preparation
Communication
Flexibility
Organization
Ability to Multitask
Endurance
Server
Problem-solving skills
Point-of-sale (POS) systems
EXPERIENCE
Holly’s Housekeeping LLC – CLEANER 11/2022- Present
Detailing deep clean of customers’ homes – Sanitizing, organizing, and communicating with the homeowner on specific duties needing more attention
Rivers Casino and Resort – BARTENDER/SERVER 01/2018 – 10/2022
Server at Dukes Chophouse for the first few years, fine dining with broad menu knowledge. Served high class patrons in the High Limit Room section of the bar. Transferred to Van Slykes Bar to be a Mixologist at a High Volume, fast-paced work environment, events, and sports book management
Outback Steakhouse – BARTENDER/SERVER 10/2008-10/2017
Greeted guests in a timely and professional manner with a large scale of Cocktail Knowledge. Knowledge of food–wine pairings. Conducted Monthly Inventory. Adhered to state laws regarding sale of alcohol beverage service. Managed strict beverage control to minimize waste. Followed safety and sanitation policies handling food and beverage service. Conducted bar classrooms and training new bartenders/servers.
EDUCATION
Hudson Valley Community College
Associate of Applied Science in Business – 2010