AFREEN Dietitian,nutritionist ASIF &
food safety analyst.
About Me
Professional Experience
Projects undertaken
Dedicated & hardworking dietitian and nutritionist with 2 years of professional experience working in fully functional super specialty hospitals. Have hands on experience working with food service management
team and thereby well versed in food service
operations right from menu planning, preparation,
ensuring hygiene in food service operations, assembly
& distribution.
Manipal Hospital Bangalore. clinical dietitian
Mazumdar shaw hospital Bangalore. Paediatric
onco nutritionist.
Sep 2022 – Present
2021 Aug – 2022 sep.
Assessing nutritional status, creating customized
diet plans & monitoring the effectiveness of the
prescribed intervention.
working with food service management team to
ensure that the patients are being served
conforming to standards.
regular visits to the kitchen to perform sensory
evaluation of food before they are served.
ensuring that the food served conform to the
nutritional requirements of the patient & also
adheres to sensory evaluation standards.
Ruling out any chances of occurrence of food
contamination during preparation & service.
participated in health camps and imparted
nutritional education at community level.
Education Background
Welcomgroup Graduate School of
Hotel Administration, Manipal.
Masters in Dietetics & Applied nutrition.
Completed in 2021.
St. Aloysius College (Autonomous),
Mangalore.
Bachelor of science in Microbiology,
Chemistry & Zoology.
Completed in 2019.
St. Aloysius College (Autonomous),
Mangalore.
Certificate course in Food safety &
Adulteration (approved by Mangalore
university).
Completed in 2018
References
Bharati. NR
HOD, Department of nutrition &
Dietetics,
Manipal Hospital, Bangalore.
ph: +91-973*******
My Contact
ad00gl@r.postjobfree.com
#2-164, ASK Manzil, Badagara
Guthu, kombagudde, Mallar
village, Majoor, Udupi district
Karnataka, India.
Pin code: 574106.
linkedin.com/in/Afreen Hussain
Languages known
English
Urdu
Hindi
Kannada
Beary
Isolation and comparison of airborne
micro-organisms from kitchen and
bathroom