GB
GINA-MARI BAKER
ad00dy@r.postjobfree.com 516-***-**** Port Washington, NY 11050
Detail-oriented, highly personable, hospitality, sales and successful small business professional. I offer a proven history of transforming obstacles into guest, employer and customer satisfaction, loyalty and profit. Aiming to utilize 20 years of customer service and small business experience to bring immediate value to any office/administrative team in whatever capacity necessary.
Marketing
Team Management
Business Development
Personnel Management
Business Growth
Sales Tracking
Vendor Management
Lead Generation
Client Relationship Management
Excellent Communication Skills
Sales Operations
Negotiations Expert and Strong Deal Closer
Verbal and Written Communication
Exceptional Multi-Tasker
Database Management
Social Media Savvy
Multidisciplinary Team Leadership
Marketing Strategy
Superb Time Management
Customer Service Management
Recordkeeping and Reporting
Office Supervision
Proposal Writing
Hiring and Training
Employee Onboarding
Relationship Building
Database Administration
Contract Preparation
Credit and Collections
Calendar Management
Account Reconciliation
Event Planning
Office Management
Contract Negotiations
Event Coordination
Office Administration
Customer Service
Sales and Marketing
Calm and Pleasant Demeanor
Sales Promotion
POS Terminal Operation
Reliable and Responsible
Purchasing
Profitability Optimization
Customer Retention
Excellent writing and communication skills
Problem-Solving
Excel, Word, Powerpoint, Office, Multiple Point of Sales, marketing and e-mail platforms
Collaboration and Teamwork
The Muttontown Club East Norwich, NY
Director of Membership
04/2018 - 04/2023
Developed and implemented new member recruitment initiatives. Managed membership database, ensuring accuracy of data entry. Organized and facilitated monthly membership meetings. Analyzed current membership trends to identify potential areas for growth.
Assisted with the development of marketing materials to promote membership benefits.
Conducted outreach activities to engage potential members in a variety of settings.
Summary
Skills
Experience
Created and maintained records of all memberships, including payment information and contact details.
Developed strategies for expanding the reach of the organization's message through social media platforms.
Provided customer service support to existing members regarding their accounts or inquiries about services offered by the organization. Researched industry best practices for developing effective member engagement strategies.
Developed training programs and resources for new members. Organized special events aimed at engaging current members as well as attracting prospective ones.
Served as an advocate for members when necessary, advocating on their behalf when needed.
Cultivated strong professional relationships with suppliers and key clients to drive long-term business development.
Resolved customer complaints regarding sales and service. Enhanced sales volume through skilled support to both new and inactive customers.
Led sales planning, development and account management to grow existing accounts and establish new sales accounts. Determined price schedules and discount rates.
Baker Air Heating & Air Conditioning
Port Washington, NY
Small Business Co-Owner
05/2011 - 03/2023
Developed and implemented administrative procedures to maximize efficiency.
Created and maintained filing systems for employee records, financial reports, and other documents.
Oversaw the maintenance of office equipment, supplies, and facilities. Interpreted company policies and procedures for employees at all levels of the organization.
Assisted in the recruitment process by reviewing resumes and conducting interviews.
Implemented new software programs designed to streamline operations within departments such as Housecall Pro Dispatching, Mailchimp e-mail database, SAS Answering Service.
Researched potential vendors to identify cost savings opportunities related to office supplies or services.
Developed training materials for new hires on how to use office equipment efficiently.
Conducted performance reviews on administrative staff members to ensure they are meeting expectations.
Ensured compliance with applicable laws governing employee rights such as labor laws or OSHA regulations.
Reviewed contracts prior to signing them in order to protect the interests of the organization.
Identified and solved problems to enhance management and business direction.
Oversaw complex office support, managing records database and organizing contracts.
Reviewed and approved department reimbursement requests, recording transactions to maintain financial accountability.
Automated office operations to optimize accounts payable and receivable, customer correspondence and data communications.
Organized and maintained documents, files and records. Managed paper or electronic filing systems by recording information, updating paperwork and maintaining documents.
Liaised with customers, addressed inquiries, handled meeting requests and answer billing questions to provide outstanding customer care. Determined staffing requirements, interviewing, hiring and training new employees.
Planned and controlled budgets for contracts, equipment and supplies. Negotiated and reviewed contracts, rates and terms with current facilities and suppliers.
Read through contracts, regulations and procedural guidelines to verify comprehension and compliance.
Represented work unit at meetings or conferences to serve as liaison for requests or complaints.
Created and revised systems and procedures by analyzing operating practices, recordkeeping systems and forms control. Streamlined office processes and procedures to boost profits and productivity and facilitate continuous improvements. Nassau Country Club Glen Cove, NY
Dining Room Manager
10/2007 - 12/2013
Trained new employees on customer service, safety protocols, and restaurant policies.
Supervised the staff to ensure proper service standards were met. Resolved customer complaints in a professional manner. Developed effective schedules for servers and other kitchen staff members. Maintained accurate records of inventory levels and purchases. Oversaw daily operations of the dining room including seating arrangements, menu changes, and special requests from customers. Created promotional materials such as flyers, posters, menus., to attract more customers into the restaurant.
Liaised with vendors to obtain best prices for food items purchased for the restaurant.
Analyzed sales data in order to adjust staffing levels according to demand. Established goals for overall profitability of the dining room operation. Scheduled front of house staff to open, close and work dining room floor daily.
Maintained presence on dining room floor and assisted team to support efficiency of service.
Fielded complaints from customers and corrected issues with both front of house and kitchen staff.
Worked in close collaboration with team members to ensure customers received high-quality service.
Trained new employees to perform duties.
Resolved problems or concerns to satisfaction of involved parties. Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Coached staff on strategies to enhance performance and improve customer relations.
Hofstra University Hempstead, NY
Bachelor of Arts in American And English Literature 05/2002
Frederic G. Goldmann Scholarship Recipient for Club Managers, 2009 Completed Business Management Institute Course for Club Management, 2010 Club Manager's Association of America Member, 2007-2013 Family-Orientated mother of two girls (9 & 13)
Enthusiastic Religious Education Teacher
Proud volunteer for "Folds of Honor" a non-for-profit organization providing life-changing scholarships to the spouses and children of America's fallen or disabled military and first responders. Education and Training
Activities and Honors