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Chef Assistant Food Preparation

Location:
Durban, KwaZulu-Natal, South Africa
Posted:
November 10, 2023

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Resume:

+27-72-096-****/+27-66-352-****

Knowledge of food safety,

health codes and regulations

Ability to work in a fast-paced

environment

Understanding of customer

service principles

Excellent communication skills

Attention to detail

Cash handling and POS

operation experience

Strong organizational skills

Highly motivated and reliable

team player

Skilled at multi-tasking

efficiently

Proven ability to upsell menu

items

LANGUAGES

English

NOKUTHULA.S.GAZU

CHEF ASSISTANT

PROFESSIONAL EXPERIENCE

Dedicated and skilled Chef Assistant with a passion for culinary arts, seeking employment in a cruiseship kitchen. Offering excellent culinary skills, attention to detail, and a strong work ethic to contribute to the success of a high-volume food operation in a dynamic and fast-paced environment.

WORK EXPERIENCE

February 2022- Current

Assisting the head chef in all aspects of kitchen operations, including food preparation, cooking, and plating.

Maintaining a clean and organized work environment, ensuring compliance with health and safety standards.

Preparing ingredients, measured portions, and assisted in recipe creation.

Collaborating with the kitchen team to ensure smooth service during peak hours.

Managing inventory, rotated stock, and placed orders to maintain optimal ingredient freshness.

Assisting in the development and execution of special menus and events.

Endless Horizons Boutique Hotel Chef Assistant

ad007o@r.postjobfree.com

G 351 Dlokwe Road,KwaMashu

Durban,South Africa

SKILLS

PERSONAL DETAILS

Nationality:South African

National ID: 900**********

Britania Hotel Line Cook

April 2016 - December 2021

Prepared and cooked a variety of dishes according to recipes and customer preferences.

Ensured consistent quality by adhering to standardized recipes and portion sizes.

Effectively communicated with the kitchen staff to coordinate food preparation and service.

Maintained cleanliness and sanitation standards throughout the kitchen area.

Assisted in inventory management and stock rotation to minimize waste and control costs.

REFERENCE

The Head Chef

Endless Horizons Boutique Hotel

Nomzamo Ngcobo

Phone:+27-65-388-****

Email:ad007o@r.postjobfree.com

EDUCATION

Certificate in Food preparation & Culinary Arts (Chef) Grade 12

Sondela Academy

Nqamana High School

The Executive Chef

Britania Hotel

Rebecca Nadioo

Phone:+27-79-633-****

Email:ad007o@r.postjobfree.com



Contact this candidate