Head Chef Sous
Resume:
JAMAL UDDIN
Sohan, G.House number * near
faisal mover workshop,
Islamabad, pakistan
ad007f@r.postjobfree.com
PROFESSIONAL SUMMARY
Resourceful individual with an eagerness to accept challenges while learning and gaining experience from the organization. Comes with exceptional ability to work and learn at the same time to gain experience and further my knowledge.
Secondary school certificate
(Karakorum) (2012)
Higher school certificate
(Karachi Board) (2014)
ACADEMIC BACKGROUND
Father's name: Amir Khan
Date of Birth : Feb 08 1992
CNIC No:71502-8701152-1
Passport No:GJ7791521
Nationality: Pakistani
Marital Status: Single
PERSONAL INFORMATION
WORK EXPERIENCE
01 YEAR EXPEREINCE AS SUPERVISOR
Pizza Max (01 August 2011 to 01 March 2012)
Creating and managing team schedules.
Reporting to HR and senior management.
01 YEAR EXPEREINCE AS SUPERVISOR
Pizza Point (01 August 2012 to 01 August 2013)
Evaluating performance and providing feedback.
Identifying and applying career advancement opportunities. 01 YEAR EXPEREINCE AS COOK
Marry Gold Resturant (25 August 2013 to 30 August 2014)
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. 02 YEAR EXPEREINCE AS LINE COOK
Mews Resturant (10 May 2015 to 30 June 2017)
Food preparation.
Safe food and knife handling.
High attention to detail.
Expertise in seasoning, garnishing, and creative displays.
Preparing, cooking and presenting high quality dishes within the speciality section.
Food & Beverages Production &
Service Course
(Pakistan Institute of Tourisim& Hotel
Management) (PITHM)
Food Safety Course in Pizza Point Main
Branch
COURSE / ACHIEVEMENTS
03 YEAR EXPEREINCE AS LINE SENIOR COOK
The Deli Restrurent Part Time Job (01 May 2015 to 01 May 2018
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
Preparing meat and fish.
Assisting with the management of health and safety. 02 YEAR EXPEREINCE AS CHEF DEPART
Tandoor Resturant (01 June 2018 to 01 Sept 2020)
Preparing, cooking and presenting high quality dishes within the speciality section.
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
Preparing meat and fish.
Assisting with the management of health and safety. 1 YEAR EXPERIENCE AS HEAD CHEF
Cafe Alzato. (01 Oct 2020 to 5 OCT 2021)
Controlling and directing the food preparation process.
Approving and polishing dishes before they reach the customer. 11 MONTHS EXPERIENCE AS HEAD CHEF
Jordan Resturant. (07 Oct 2021 to 04 sep 2022)
Managing and working closely with other Chefs of all levels.
Creating menu items, recipes and developing dishes ensuring variety and quality.
RECENTLY I AM WORKING AS ENGLISH KITCHEN CHEF DEPART 1969 Resturant. (22 Oct to Till date)
Assist in the creation of menu items, bringing creativity and flair to the table
Follow established recipes and presentation techniques
Food Preparation
Food Safety
Cleaning/Sanitation
Kitchen Equipment
Maintenance
Verbal Communication
Inventory Management
Memorization
SKILLS
REFERENCE
References will be furnished
on demand.
Contact this candidate