Manager Assistant
Resume:
DAVID Mc QUEEN.
PO BOX ***
Elizabeth, NJ ***07
Email: **************@*****.***
SUMMARY OF QUALIFICATION
My leadership and management skills include; chef for the Mayor of New York City,(6) US Opens “golf and tennis events” and Food Network,SUPER Bowl XLVIII events. And I have corporate and fine, casual dining. In addition I have experience with fast foods, Brunch cooking, Breakfast cooking, Grill cook with Open, Flat grills of any type, Southern cooking, Deep fry cooking, Sea food, soul food and Chinese chef. QA-certification: supervised and manage all aspects of (FOH/BOH) according to OSHA, Also chef in Production kitchen,. Lastly I have over (10) yrs. as a Sous Chef in Asian Foods, heal position as Cook1, Head Chef in this Kitchen in South Carolina.
EXPERIENCE:
09/2013- 12//2016 Odyssey Hospitality Group/ 1 HOTEL Chef New York, NY
Prepared special in many dishes, with high volumes.
Inventory, waste control, Grill chef,
Achieved significant improvements in productivity of different styles of cooking.
Operate all equipment in compliance of any kitchen.
05/2010-8/2013 Wendy’s Restaurant/ Assistant Manager New York, NY
Trained and managed five to ten employees.
Achieved significant improvement in productivity.
Managed inventory control of restaurant and waste control.
Studied production schedules and estimated work-hour requirements for job completion.
Supervised the activities of workers engaged in food preparation and service.
11/2007-08/2009 NYC H&H Corporation/Dietary Supervisor New York, NY
Ensured compliance with all regulatory requirements and facilitated inspections.
Maintained kitchen in accordance with state health guidelines.
Supervised seventeen employees ensuring that proper portions are given to patients according to dietary requirements.
06/2006-8/2007 Sea Grill NBC Building/Line Chef New York, NY
Conferred with management to determine amount and type of food to be served and décor to be arranged.
Received and examined food contents and supplies to ascertain quality and quantity meats established standards and specifications.
Measured and mixed ingredients according to recipe, using a variety of kitchen utensils and equipment.
EDUCATION:
The Doe Fund, Inc. Vocational Culinary Arts – Certification Program- 2008
Liberty University- Associates-2017.
Certification in Food Protection, NYC Department of Health and Mental Hygiene.
Certification in Microsoft Word, Power Point and Excel.
Certification in Baking and Cake Decorating.
Contact this candidate