Line Cook/ Kitchen staff
Resume:
ANGEL, CHARMAINE JOYCE GARCIA #** Sikatuna Avenue Urduja Village North Caloocan City
********@*****.***
SUMMARY OF PROFESSIONAL QUALIFICATIONS
Culinary Arts (Graduate)
Has worked with a lot of Exceptional Hotels and Restaurants
Remarkable skills in Culinary Expertise
Highly Professional in Food Handling from Preparation-to-Presentation
Trained in Showmanship and Skill sets
Expert in Food Sanitation
Well-trained in fast and practical approach to food preparation
Can work in a fast-paced environment with minimal supervision
Remarkable Public Relations approach
Can handle Multiple Orders from Guests
Excellent Communication Skills
Multitasking Capabilities
Guest Accommodation Management
Operations Conflict Management
PROFESSIONAL EXPERIENCE
Café’ Oley
Line Cook (2016)
Conti’s Bakeshop and Restaurant
Kitchen Management/ Cook ( 2014- 2015)
Managed the following assignments
Quality Assurance for Food Service
Advance Task Management for Food Production
Various Food Production Designation and Multi-tasking
Supply and Inventory Supervision
SUNTRUST PROPERTIES INC.
Account Manager ( 2013- 2014)
Account Management
Handled Various Application and Screening Process
Sales Management
Property Specialist
Project Mastery and Consultation
TRAININGS AND SEMINARS
ST. GILES HOTEL MAKATI
(August 2014- October 2014)
Trained as Commis
Managed Various Kitchen Designation
(FEB. 5, 2011-MAR.3, 2011)
Involved in Housekeeping Operations
Managed the following tasks assigned
Guest accommodation management
Bed Making
Stocks and Linen Inventory
LINDEN SUITES HOTEL (JAN. 21, 2013-MAR.14, 2013)
Involved in Various Restaurant Operations
Managed the following assignments
Buffet Area/station
Pantry or Cold Station
Desserts and Pastry Making
Hot Station
CCS BAKE SHOP (SEPT. 19, 2012)
SCHOOL OF BAKING AND CAKE DECORATING
Hands on Baking and Cake Decoration
Basic Sugar-paste Technique
G.S.M BLUE BLUENIVERSITY MIXOLOGY (OCT. 01,2010)
Basic Bartending Techniques
Cocktail Mixing
ANNABEL’S RESTAURANT (APR. 23,2010 – MAY 19, 2010)
Involved in Restaurant Operations
Managed the following assignments such as:
Salad or Cold Station
Bread Making
Cake and Pastry making
Stock Inventory
GOLDEN DRAGON RESTAURANT, SUBIC (SEPT. 7-8 2009)
House Keeping Seminar
Familiarization Tour
Academic Achievement/s
ACCESS COMPUTER AND TECHNICAL COLLEGES
Bachelor of Science in Hotel and Restaurant Management (Graduating on May 30th 2017) Graduate of Hotel and Restaurant Services (2yr course with Diploma April 2011)
CHEF LOGRO’S INSTITIUTE OF CULINARY AND KITCHEN SERVICES
Graduate of Culinary Arts (with Diploma DEC. 14, 2012)
REFERENCES
Mr. Aaron Mariano
Chef
Café Oley
Mr. Dennis Mercado
Restaurant Manager
Café Oley
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