Professional Experience Assistant
Resume:
ASHUTOSH ARORA
Email: ************@*****.**.**
CHEF
Seeking challenging assignments to obtain a responsible and rewarding position in Food Chains/ Hospitality Industry where my work experience would have a valuable contribution through a combination of skills, hard work, dedication and integrity.
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PROFESSIONAL EXPERIENCE
AT PRESANT I AM WORKING IN AAHAR REASTURANT IN ALLHABAD as HEAD chef .
Hotel Sarhad Wagah Border, Attar, Amritsar was working as HEAD Chef.
MH ONE RESORT AND HOTEL GT KARNAL ROAD was working AS HEAD chef.
Roti Indian Bistro Restaurant in San Francisco was working as HEAD chef.
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Carnival Cruise line 3655 N.W.87th Avenue, Miami, Florida was working as a
Cook Carnival Cruise line is a largest cruise line in world.
Celebrity Catering Service 1775 M.W.70th Aveve/Maimi USA was working as –
Assistant Cook. Celebrity Cruise line it is a largest cruise line in world.
Hotel Le Meridian Pune was working as a COMMI- I .
HOTEL THE TRIDENT AGRA was working as commis
HOTEL THE TRIDNT JAIPUR was working as commis.
ACHIEVMENT:
CERTIFICATE OF AWARD for the fist prize INDIAN BUFFET FORM THE TRIDENT AGRA IN 1997.
EDUCATIONAL QUALIFICATION:- B.A . AGRA University .
PROFESSIONAL QUALIFICATION:- 3 year I.T.I. training hotel grand from
05-09 1991 to 04-03-1994.as a Apprentice cook.
Computer training from Cistemes School of Computing JAIPUR Crowd
management Course from Carnival Cruise Line Elementary First Aid form
Applied Research International Pvt .Ltd.
Personal Safety And Social Responsibilities form Applied Research International Pvt Ltd.
Fire Prevention And Fire Fighting from Applied Research International Pvt Ltd.
Date of birth 06-10-1975.
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