Customer Service High School

Jenkins Mason IV

346-***-****/**************@*****.***

* **** ****** ****, ******* Mt 59715(physical address)

***** **** ****** ******, ******* TX 77071(mailing address)

Summary:

Highly experienced customer service/Food industry well rounded and talented professional. Able to handle a high volume wide range needed tasks in a fast-paced environment, with minimum supervision, while maintaining emphasis on the highest quality of consumer service. Excellent listening skills, as well as team member skills very excellent in communicating and understanding Comfortable in interacting with all levels of the public. Excellent problem solving and negotiating skills. Able to make decisions independently or within a team atmosphere quickly and firmly, seeking a position with a reputable company for possible advancement.

Computer Skills:

Microsoft Word, Microsoft Excel, Microsoft PowerPoint. Type at 40wpm.

Employment Experience:

November 16-April 17

Lead Banquet Cook, Big Sky Ski Resort, Bozeman, MT

Preparing specific meals using a repertoire of cooking methods. Also well very versed in displayed certain foods such as elegant presentations of meats and vegetables or fruit platters. Being able to recognize and follow quality standards in regards to these products and as well as being able to store those same products. Also withhold an understanding of seasonings for a range of culturally diverse foods.

March 16-October 16

Jr. Sous Chef, Kiawah Beach Island Club, Charleston SC

Being able to lead other employees, remain organized and professional and report vital information to the executive chef. Normally worked alongside the executive chef with everyday duties unless he/she is unable to perform those duties. Also while preparing specific meals using a repertoire of cooking methods such as poaching, braising, charbroiling, sauté, and par-cooking, and cooking short order dishes.

November 15-March 16

Banquet Cook, Aramark Houston TX

Preparing specific meals using a repertoire of cooking methods. Also well very versed in displayed certain foods such as elegant presentations of meats and vegetables or fruit platters. Being able to recognize and follow quality standards in regards to these products and as well as being able to store those same products. Also withhold an understanding of seasonings for a range of culturally diverse foods.

June 15-October15

Cook 1/Prep Cook, Brush Creek Ranch Saratoga, Wyoming (Upscale Food Dining)

Preparing specific meals using a repertoire of cooking methods. Also well very versed in displayed certain foods such as elegant presentations of meats and vegetables or fruit platters. Being able to recognize and follow quality standards in regards to these products and as well as being able to store those same products. Also withhold an understanding of seasonings for a range of culturally diverse foods.

May 14-Aug 14

Wing Nuts-Trolley Wing Company/Line Cook / Salt Lake City, UT

Preparing specific meals using a repertoire of cooking methods. Also well very versed in displayed certain foods such as elegant presentations of meats and vegetables or fruit platters. Being able to recognize and follow quality standards in regards to these products and as well as being able to store those same products. Also withhold an understanding of seasonings for a range of culturally diverse foods.

August 13- April 14

Bourbon House/Line Cook/ Salt Lake City, UT(Upscale Italian )

Perform a variety of food preparation duties other than cooking, such as preparing cold foods such as carrots and celery etc. Slicing meat while maintaining equipment keeping work area clean appearance. Also able to demonstrate adaptability with new menu expansion as well as input new menu items from scratch.

July12-July 2013

Cook 1, Steward, Busser/Outback Steakhouse /Houston TX (Chain restaurant dining)In charge of preparing the food items in the pantry, fry and/or stations or other areas in the kitchen also responsible for cleaning and maintaining the station in good safety, sanitation, and maintain organizational skills. Working as a team member with other staff members as well as Prep cook meaning cleaning dishes, chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing foods.

Dec08-Dec11

Veterinary Technician/ Receptionists/Clerk, U.S Army FT.Wainwright Fairbanks, AK

Work under the supervision of a licensed veterinarian. Perform laboratory and diagnostic tests, and help explain an animal's condition or medication to the pet owners. Intake phone calls schedule appointments processing of payments and performing follow procedures with all our lovely patients.

Education

High School Diploma/June 2008

North Forest High School, Houston, TX

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